This round-up of 50 healthy breakfast recipes is perfect for when you need some new ideas for your morning routine. Maybe you need a quick breakfast for busy mornings when you’re rushing out the door. Or perhaps you just want something that will power you through to lunch time. Whatever it is, this collection of breakfast ideas has what you need.

steel cut oats with bananas and walnuts in a glass bowl | healthy breakfast ideas

Jump to Healthy Breakfast Recipes

Eating a healthy breakfast helps get you on the path to eating healthy all day, and provides you with energy. Getting fruits or vegetables at breakfast is a great way to make sure you get plenty of produce in your diet. Smoothies help deliver that produce quotient.

Breakfast is a natural time to have whole grains like oatmeal or whole-grain muffins. And eggs, a go-to for breakfast, are packed with protein which will help you feel full and satisfied.

Below you’ll find a collection of 50 healthy breakfast ideas all in one place. Every single one with a photo to show you how yummy they are. You’ll find an assortment of muffins, smoothies, fruit, yogurt parfaits, bake-ahead, oats, pancakes, waffles and French toast, which means there’s something for everyone.

Healthy Breakfast Recipes

At Healthy Seasonal Recipes, we specialize in cooking with fresh veggies and creating weeknight meals. Sign up HERE to get more produce-forward dinner ideas for FREE! If you make this recipe, please come back and leave a star rating and review. I would love to hear what you thought! Happy Cooking! ~Katie

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steel cut oats with bananas in a glass bowl

50 Healthy Breakfast Recipes

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  • Author: Katie Webster
  • Total Time: 45 minutes
  • Yield: 4 servings, 1 generous cup each 1x


This round up of 50 healthy breakfast recipes will give you some new ideas for your morning routine. These Steel Cut Oats with Bananas are one of my favorite breakfast recipes. Who knew something as humble and nourishing as steel cut oats could seem so decadent? I love the way the crunchy coconut chips and walnuts play against the creamy banana and oats.


  • 3 cups water
  • 1 cup steel cut oats (Irish Oatmeal)
  • generous pinch salt
  • 1 cup light coconut milk, stirred
  • 1/4 cup plus 4 teaspoons very dark maple syrup, divided
  • 2 bananas, sliced
  • 1/4 cup coconut chips, toasted
  • 1/4 cup chopped walnuts, toasted


  1. Bring water to a boil in a large heavy-bottomed saucepan over high heat. Add oats and salt and return to a simmer, stirring often. Reduce heat to medium-low or to maintain a gentle simmer, and cook, undisturbed until the water is absorbed, 23 to 25 minutes. Stir in coconut milk and ¼ cup maple syrup, increase heat to medium-high and return to a simmer, stirring often. Cook, stirring often over medium-low until the oatmeal is no longer watery, but still loose, 9 to 12 minutes. It will continue to thicken as it cools.
  2. Layer oats, bananas, coconut and walnuts into 4 bowls and drizzle each with the remaining maple syrup.
  • Cook Time: 20 minutes