On my very first day of culinary school, the head chef of the school taught us how to dice an onion, so I thought it only appropriate for us to start with the most fundamental cooking skill of all: how to cut, dice and slice an onion. Plus I also have step-by-step photos showing the best way to slice an onion.
If you’re wondering how to cook mussels, then you’re in the right place. Maybe you’ve heard the term “de-beard” but have no idea what that means. In this post I will teach you how to steam mussels with details on how to store them, de-bearding and cleaning plus an easy and tasty recipe for Mussels with Apples and Bacon made without wine.