in the kitchen
In the Kitchen you will find
- my favorite kitchen tips and tricks
- the latest produce spotlights
- meal prep menus
- learn more about ingredients
In the Kitchen you will find
Summer is right around the corner, so naturally, this month’s Produce Spotlight will showcase a warm-weather favorite: Zucchini! Read on for tips to grow zucchini…Read More
This recipe for Basil Pesto is a classic and authentic recipe using pine nuts, Parmesan cheese and it only takes 5 minutes to make! It…Read More
This recipe for Simple Homemade Croutons is a basic technique for making fresh delicious and healthy croutons from scratch using bread and a few simple…Read More
Spinach is one of the most versatile and healthy greens as it can be cooked or served raw. You may wonder, where does spinach grow?…Read More
The ground is thawing, warm weather is around the corner and spring vegetables are taking the spotlight this month. In this Ultimate Guide to Asparagus,…Read More
Beetroot, or more commonly referred to as beets, come in vibrant colors and have an earthly flavor. With so many recipe options, you may wonder…Read More
Whether used in a side dish, baked into a dessert, or served as the main attraction, sweet potatoes are incredibly versatile and a great addition…Read More
Today I have a step by step guide and video showing you how easy it is to make your own custom Vegan Charcuterie Board. I…Read More
This recipe for Pickled Onions is one I have used more times than I could possibly count since I learned how to make them. They…Read More
From hair growth to curing a common cold, there are many questions about these staple veggies. Ever wondered where onions came from? Or how do…Read More
Here is how to peel and seed tomatoes. If you’ve ever read a recipe that asks for tomatoes, peeled and seeded, you may wonder just…Read More
This recipe for Fruit Salsa is a Master Recipe of sorts. Take the basic formula and use any fruit you like! If Pineapple Salsa is…Read More
Here is the step by step process how to make the best chicken stock at home using chicken bones. I have a complete guide to teach…Read More
After the success of (and getting really helpful feedback about) the first meal prep menu I shared in January, I am back today with a…Read More
To kick off the year I am launching a new series here at Healthy Seasonal Recipes and it’s all about Meal Prep Recipes!! Today I…Read More
Is that a white carrot? No it’s a parsnip! In this Ultimate Guide to Parsnips, we will get to the bottom of several common questions…Read More
Bye bye bottled dressing! Here is a simple 5 minute recipe for salad dressing using apple cider vinegar. Plus I have a simple list of…Read More
Stop! Don’t leave that container of frozen chicken out on the counter! Read this first and learn how to thaw chicken safely. I have three…Read More
Kale has taken over the superfood spotlight over the past few years. Curious what all the hype is about? How does kale grow, anyway? And…Read More
Welcome to my kitchen, and to a brand new series called “In The Kitchen.” This new series will be covering basic cooking techniques, knife skills…Read More
If you’re wondering how to cook mussels, then you’re in the right place. Maybe you’ve heard the term “de-beard” but have no idea what that…Read More
If you happen to buy a fresh pie pumpkin for cooking and you aren’t quite sure what to do with it, here is my easy…Read More
Ever wondered if you can regrow cauliflower? Are cauliflower stalks edible? How do you make cauliflower rice? Read up on cauliflower growing info, culinary tips…Read More
What makes tomatoes split? Should they be refrigerated? Can they help heal sunburns? Answers to these questions and many more are found in this Ultimate…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
