On my very first day of culinary school, the head chef of the school taught us how to dice an onion, so I thought it only appropriate for us to start with the most fundamental cooking skill of all: how to cut, dice and slice an onion. Plus I also have step-by-step photos showing the best way to slice an onion.
If you’re wondering how to cook mussels, then you’re in the right place. Maybe you’ve heard the term “de-beard” but have no idea what that means. In this post I will teach you how to steam mussels with details on how to store them, de-bearding and cleaning plus an easy and tasty recipe for Mussels with Apples and Bacon made without wine.
In today’s post, Registered Dietitian, Danielle Omar covers turnip nutrition and the health benefits of turnips. Turnips (Brassicarapa) are a common root vegetable that...