in the kitchen
my favorite garlic marinade
This is my favorite garlic marinade and I am so psyched to share it with you today so you can add tons of yummy garlicky…Read More
Produce Spotlight: The Ultimate Guide to Cucumbers
Have you ever wondered why your cucumbers are bitter? Or whether or not you can freeze cucumbers? And what about how to grow cucumbers? Look…Read More
Produce Spotlight: The Ultimate Guide to Lettuce
In today’s produce spotlight, we will be covering everything you need to know about Lettuce. This vegetable is super versatile and can create a quick,…Read More
Produce Spotlight: The Ultimate Guide To Radishes
In today’s Produce Spotlight, we will be covering everything you wanted to know about Radishes. Plus I have a brand new low-calorie side dish recipe…Read More
Produce Spotlight: The Ultimate Guide to Turnips
Have you ever wondered how to tell the difference between a turnip and a rutabaga? Or how to cook turnips for that matter? Find out…Read More
greek yogurt hollandaise
If you love hollandaise sauce but avoid it because it is “so bad for you” then this Greek Yogurt Hollandaise is about to change your…Read More
Produce Spotlight: The Ultimate Guide to Carrots
This month’s produce spotlight is all about Carrots. I have the answers to your questions about carrots including, are the tops edible, how to grow them,…Read More
Produce Spotlight: The Ultimate Guide to Cabbage
I know cabbage isn’t exactly going to show up on the cover of any magazine winning the award for the sexiest vegetable alive, but to…Read More
Produce Spotlight: The Ultimate Guide to Kohlrabi
Today’s Produce Spotlight is the Ultimate Guide to Kohlrabi. We are going to be covering everything you want to know about kohlrabi, and more! I…Read More
Garlic Kale Chips
Socks, prepare yourselves to be knocked right off! Because I’ve got some Garlic Almond Kale Chips and my top 3 tips on how to get perfect kale…Read More
vegan shiitake bacon
This Vegan Shiitake Bacon is the perfect savory salad topping! It is super flavorful and satisfying but 100% meatless so everyone can enjoy it. I…Read More
how to make homemade switchel
Make this homemade switchel recipe with cider vinegar and pure maple syrup. It’s so easy to make (it only takes one minute!). I have been…Read More
maple teriyaki marinade
Making homemade teriyaki marinade is so simple and so delicious especially when it has maple syrup in it! You’ll never have to buy bottled again. Bonus:…Read More
how to microwave spaghetti squash
Here is a step by step guide to show you just how easy it is to microwave spaghetti squash. I have photos for each step,…Read More
100 winter CSA produce recipes ~ thursday things
I thought you may find this list of more than 100 healthy recipes featuring winter produce helpful. Those of you who are winter CSA members surely…Read More
broiled steak with minty napa cabbage slaw
This fresh minty Napa cabbage slaw is topped with chili and garlic marinated broiled flank steak. I cooked the beef under the broiler, and I…Read More
can i substitute kosher salt for table salt
All salt is not created equal. If you have ever wondered, can I substitute coarse kosher salt for iodized table salt in a recipe? Then…Read More
how to make wonton cups
Making homemade wonton cups for bite-sized appetizers and hors d’oeuvres is easy and fun. All you need is a package of wonton papers, cooking spray…Read More
seven minute maple frosting {paleo}
Paleo-friendly Maple Seven-minute frosting made from whipped egg whites and maple syrup cooked in a double boiler to stabilize it and cook the whites to…Read More
what to do with yellow tomatoes and pico de gallo recipe
Today I am going to talk a bit about what to do with yellow tomatoes and share an easy and incredibly tasty recipe for yellow…Read More
cauliflower rice
Today I have a from scratch Cauliflower Rice recipe made with fresh cauliflower, scallions, garlic and a little rosemary. It is a simple low-carb side…Read More
healthy thanksgiving planner ~ thursday things
When should I order my Thanksgiving turkey? What side-dishes can be made ahead? Can my pies be made the day before? Here are the answers…Read More
salted bourbon caramel sauce
Today is Halloween, the most sugar laden day of the year, and in honor of that I have a post entirely devoted to sugar. Or…Read More
stove-top roasted garlic
Calling all garlic lovers!! This Stove-top roasted garlic puree and roasted garlic oil is bound to hit the mark. A simple gluten-free, paleo and vegan…Read More
