Healthy Seasonal Recipes

Welcome

Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef and food photographer. My mission is to help make cooking with whole food ingredients easy, fun and delicious!

Here you’ll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce.

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panzanella in a teal bowl

Recipes

Recipes

The Ultimate Guide to Radishes, part of my Produce Spotlight Series on Healthy Seasonal Recipes. Your questions about if it okay to eat radishes on the keto diet. Can I cook radishes and can you eat radish greens. By Katie Webster. #radishes

Ingredients

Ingredients

Katie Webster, the blogger behind Healthy Seasonal Recipes

Ask Katie

Ask Katie

Latest from the blog

minestrone soup in a white bowl on a gray background

minestrone soup

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini...

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Two white bowls overhead of white chicken chili

White Chicken Chili

Hold onto your spurs, Cowboys and Cowgirls, I have the most magical Creamy White Chicken Chili recipe to share with you today. It is...

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Overhead view of a casserole dish with baked chicken enchiladas

easy chicken enchiladas

This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. It’s great for...

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Soupe au pistou from overhead in a white bowl on a gray pie plate

soupe au pistou

Rest your eyeballs on the deliciousness that is my Soup Au Pistou recipe! I am obsessed (obsessed I say!) over this simple vegetarian soup...

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a close up from 3/4 side angle of a black bowl with beef burgundy

beef burgundy

Here is a slow cooker variation of the classic French recipe for Beef Burgundy (also known as Beef Bourguignon.) It is slowly braised beef, mushrooms...

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A person holding a pan of roasted carrots

roasted carrots

It doesn’t get much easier than this recipe for Roasted Carrots. Simply peel and chop carrots, toss them with oil and seasoning and then...

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