Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef and food photographer. My mission is to help make cooking with whole food ingredients easy, fun and delicious!
Here you’ll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce.
This Southwest Quinoa Salad with black beans, mango and avocado is a delicious side salad for potlucks, parties and summertime picnics. The cumin, lime...
This light creamy Italian dressing is a great alternative to low-fat or light bottled salad dressing and much lower in calories than traditional Creamy...
This simple chilled Cabbage Ramen Noodle Salad with carrots, scallions and toasted almonds is made with crunchy uncooked ramen noodles, Napa cabbage and an...
This healthy Ground Turkey Enchilada recipe is a quick and easy variation on a Mexican classic! The lean ground turkey filling is wrapped in soft corn tortillas and enveloped in a rich, spicy red enchilada sauce, and then baked until golden-brown and bubbling. This hearty, flavorful dish has bold authentic flavors but is ready from start to finish in 45 minutes!