Cherry Tomato Panzanella
This 20 minute cherry tomato panzanella is a warm version of the classic Tuscan bread salad made with fried bread, garlic, herbs and burst...
Welcome!
Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef and food photographer. My mission is to help make cooking with whole food ingredients easy, fun and delicious!
Here you’ll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce.
Latest from the blog
Healthy Summer Side Salads
If you are having a picnic, barbecue or cookout, you’ll likely be searching for a summer side salad recipe to serve. These are a few of our top summer side salads. We hope you’ll try all three!
Featured Recipes To Try This Week
Summer is here and we are so excited about cooking with seasonal summer vegetables! Some of our favorites include zucchini, tomatoes, peppers and sweet corn. Here are a few recipes to inspire you this week!
Favorite Grilling Recipes
Fire up the grill this week! Try these simple and healthy grilling recipes to up your grilling game.
