Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef and food photographer. My mission is to help make cooking with whole food ingredients easy, fun and delicious!
Here you’ll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce.
This easy 3-ingredient Watermelon Sorbet is a cool and refreshing, low-calorie dessert for summer. It only takes a few minutes of hands-on time because...
Made with fragrant spices and lean ground turkey, these Middle Eastern-inspired Turkey Kofta Kebabs are a delicious way to grill dinner this summer. In...
This healthy Ground Turkey Enchilada recipe is a quick and easy variation on a Mexican classic! The lean ground turkey filling is wrapped in soft corn tortillas and enveloped in a rich, spicy red enchilada sauce, and then baked until golden-brown and bubbling. This hearty, flavorful dish has bold authentic flavors but is ready from start to finish in 45 minutes!