Bold Statement: Ribollita is one of my favorite foods on the planet. If you have never had a bowl of ribollita soup, then get ready to fall in love! This classic Tuscan recipe is a hearty minestra, or vegetable bean soup, that has been thickened or “reboiled” with stale bread. I fell in love with it more than 25 years ago when I lived in Florence, and I am so excited to share my tips and tricks for making authentic Italian Tuscan Ribollita at home!
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