Keto Chicken Soup

This Keto Soup with chicken and cauliflower rice will cure what ails you this cold season. Not only is it ultra-comforting and delicious, but it’s under 200 calories per serving and ready in less than 40 minutes! It’s rich and satisfying but grain-free. Even the kids love it!

What is Keto?

Keto is short for ketogenic which is a low-carb, high-fat diet. It causes the body to go into a metabolic state called ketosis, which burns fat for energy instead of carbohydrates from food. Weight loss is one of the most popular benefits, but there are studies that show if may also help with diabetes, cancer, epilepsy and Alzheimer’s.

If you’re interested in learning more about if it is right for you, to get started or what resources to seek out, this episode featuring two registered dietitians on This Unmillennial Life is a good one to check out. I think this post about the keto diet is really helpful for beginners.

Keto Soup Cookbook

Carolyn’s cookbook is perfect if you are just starting to think about Keto and low-carb or have been following a Keto diet for a while. She starts out with lists of kitchen tools and pantry items you’ll need. Luckily her keto soups and stews are really accessible, so you probably already have everything you need to dive right in.

There’s a great section on special Keto substitutions which is really helpful. Like swapping sliced cabbage for noodles, cauliflower rice for rice and turnips for potatoes. Make sure to check it out and here’s a link on amazon.

I especially love Chapter 1: All About Broth. Carolyn does an amazing job describing the difference between bone broth, regular broth and stock and provides recipes to make your own, which I highly recommend when making soup.

I was really excited to try this Keto Chicken Soup. I’ve used cauliflower rice as a side and an addition to salads, but I’ve never tried it in soup. It was awesome. It added just the right amount of flavor and texture, so you truly don’t miss the rice.

It’s ready in just over 30 minutes. I love the gorgeous orangish-red color and subtle flavor the paprika adds and the chunks of chicken thighs are tender and perfect. Let’s just say, this keto soup is surprisingly flavorful! All that and it comes in at less than 5 grams net carbs per serving! 🥳

Why Soups & Stews Are The Perfect Keto Food

Carolyn points out that soups and stews are actually the perfect Keto food.

• They’re simple, easy and adaptable. If you’re new to the Keto diet or cooking in general soups are a great place to start. Don’t have this or want to add a little more of that.. go for it.
• They’re economical. The Keto diet can be expensive with its emphasis on organic protein, but soups and stews allow you to stretch your ingredients.
• They’re quick. There are not many pre-made convenience foods available on the Keto diet, but many of the keto soups and stews can be ready in under 40 minutes making them the perfect weeknight dinner.
• They’re great for meal-prep and make ahead meals. Make them ahead and then pack them up for the perfect lunch on the go. Several recipes include slow cooker options as well.
• They’re scalable. Have a big family… double the recipe. Cooking for just yourself… then make half. Most of these recipes can be adjusted very easily.
• They’re accessible. No weird ingredients you’ve never heard of or will never be able to find. You’ll be familiar with all of the ingredients, which will be really comforting when you are adjusting your nutritional plan. And no fancy equipment is needed. If you have a large pot you are good to go!
• They’re healthy. This is the most important one. All of these recipes are chock-full of beneficial nutrients. Especially if you make your own broth!

Expert Tips and Tricks For This Recipe

How to Make the Cauliflower Rice From Scratch

1. Cut the cauliflower in half and remove as much of the stem and leaves as possible. Then, cut the cauliflower into small florets removing any of the remaining stem. Place the cauliflower florets in a food processor or blender and pulse just until the cauliflower is broken down into small rice sized pieces.
2. If you don’t have a food processor or blender, grate the cauliflower on the large holes of a box grater after cutting in half and removing the stems and leaves.

You can also use purchased fresh or frozen cauliflower rice to save time!

Variations To Try

• To turn this keto soup recipe into a low-carb chicken noodle soup, just replace the cauliflower rice with low-carb noodles of your choice! I love the idea of adding zucchini noodles!
• Instead of chicken thighs, you can also use chicken breast. We like to keep shredded chicken on hand for an easy protein source. I simply cook it in the Instant Pot with a bit of broth for 20 minutes, then shred it with two forks. Stir it into the soup, and heat through.
• We added on some parsley for a bit of color, but feel free to omit it if you don’t have any on hand.
• You can also add a teaspoon of chopped rosemary with the aromatics for more flavor.

More Keto Friendly Recipes to Try

• Low Carb Mexican Stuffed Peppers, this low carb wonder is one of the top recipes here on healthy Seasonal Recipes. It’s ready in 20 mintues!
•  Give turkey cutlets a chance and try this 20 Minute Low Carb Turkey and Peppers. You’ll have a new favorite protein choice! 
• This Burger Bowl has a low carb option as well.
• Keto peeps rejoice, here’s yet another easy way to enjoy cauliflower: Steamed Cauliflower with Herbs! 
• if you’re looking for easy breakfast options, these Paleo Egg Muffins with Sausage are awesome for meal prep. 
• I also love making this low carb spinach egg bake with cheddar cheese for make ahead breakfasts.
• For a tasty high-protein snack or appetizer, try these spicy deviled eggs! Hot damn!
• More easy breakfast options to try soon: grab-and-go high-protein veggie egg cups
• I bet you haven’t ever thought to roast cabbage before: curry roasted cabbage! 

Thanks for reading. If you make this recipe, please come back and leave a star rating and review! 

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