maple, 100 sweet and savory recipes featuring pure maple syrup
Maple syrup is much more than a perfect topping for pancakes—it’s a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will change your relationship with this familiar flavor. And since maple syrup is paleo and vegan friendly (and naturally gluten free), almost anyone can enjoy such treats as Maple Bourbon Pumpkin Pie and Maple Pear Ginger Sorbet. Serve up the sweet taste of maple whenever you want it, with 100 no-fail recipes, plus tips on storage, substitution, and DIY syrup making. Get the most out of your maple! Get the book here.
Retailers: To sell in your store, order through Penguin/Random House ISBN: 9781594748042
Here are some Posts About Writing This Cookbook:
- Getting a Cookbook Deal
- Book Available For Pre-Order
- My Maple Cookbook Is Born!
- One year later, reflecting back a year after my cookbook was published
Struggling with weeknight meals?
My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. It includes simple entrees you can make start to finish in 20 to 40 minutes. And all are made with simple to follow instructions and easy to find ingredients. (Because I don’t know about you, but it’s hard enough cooking a quick meal from scratch at end of a busy day, but planning a menu with seasonal produce can seem more like a “goal” than a “reality” most nights.)