maple, 100 sweet and savory recipes featuring pure maple syrup
Maple syrup is much more than a perfect topping for pancakes—it’s a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will change your relationship with this familiar flavor. And since maple syrup is paleo and vegan friendly (and naturally gluten free), almost anyone can enjoy such treats as Maple Bourbon Pumpkin Pie and Maple Pear Ginger Sorbet. Serve up the sweet taste of maple whenever you want it, with 100 no-fail recipes, plus tips on storage, substitution, and DIY syrup making. Get the most out of your maple! Get the book here.
Retailers: To sell in your store, order through Penguin/Random House ISBN: 9781594748042
Here are some Posts About Writing This Cookbook
One year later, reflecting back a year after my cookbook was published