Here at Healthy Seasonal Recipes we love coming up with simple easy and delicious ways for you to try seasonal produce. So don’t miss this amazing line-up of easy healthy side dishes featuring fresh veggies, beans and whole grains!
Our Most Popular Veggie Side Dishes
If you have recently discovered a new vegetable that you don’t know how to cook, this collection of side dishes is full of easy healthy recipes to try. Here are our top veggie sides.
Bean Side Dishes, Whole Grains and Healthy Side Salads
We love big bowls of fresh side salads around here. Maybe it is our background in catering, or just a love of having simple healthy salads to share with friends and family. Some of our favorite seasonal sides are
This potato salad is made with red, white and blue potatoes, creamy greek yogurt and horseradish dressing and crunchy red bell peppers and crumbled bacon….Read More
This Healthy Macaroni Salad is made with Greek Yogurt and only a little mayonnaise for classic macaroni salad taste! It has additional fresh veggies (carrots,…Read More
This Orzo Greek Pasta Salad comes together in just 30 minutes and requires only a couple of easy steps. Simply toss together cooked orzo pasta…Read More
This Southwest Quinoa Salad with black beans, mango and avocado is a delicious side salad for potlucks, parties and summertime picnics. The cumin, lime and…Read More
This healthy vegan potato salad with herbs has a simple oil and vinegar dressing, crunchy celery and sun-dried tomatoes. Because it is made without mayonnaise…Read More
This simple chilled Cabbage Ramen Noodle Salad with carrots, scallions and toasted almonds is made with crunchy uncooked ramen noodles, Napa cabbage and an easy…Read More
This recipe for Asparagus Orzo is the perfect side dish for spring! Loaded with fresh flavors, quick to make, and totally versatile, it needs to…Read More
These Easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals. Add these pan-fried portobello slices…Read More
Our easy Mediterranean Barley Salad is made with bell peppers, cherry tomatoes, olives and basil with a fresh lemon and garlic dressing. Serve it as…Read More
Roasted Turnips are a simple, healthy, and nutritious vegetable side dish that pairs well with almost any weeknight meal. This potato alternative dish is low-calorie,…Read More
With only 15 minutes of prep and 30 minutes of cooking time this Roasted Broccoli and Cauliflower With Cheese is the perfect side dish. Lining…Read More
Traditional Creamed Spinach gets a cheesy twist! This 10-minute Creamed Spinach recipe is made with tender fresh baby spinach that’s cooked in a luscious creamy…Read More
Traditional Potatoes au Gratin gets a healthy makeover! Parsnip, Potato, and Leek Gratin is made with thinly sliced thin-skinned potatoes, sweet parsnips, mild-flavored leeks and are layered…Read More
This Easy Cheesy Stove-Top Butternut Squash is a delicious stovetop recipe that comes together in just 40 minutes making it a perfect Thanksgiving side dish,…Read More
These Balsamic Green Beans with Walnuts are one of my favorite vegetable side dishes of all times! Simple, quick, elegant and delicious and they only take 15…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.