Here at Healthy Seasonal Recipes we love coming up with simple easy and delicious ways for you to try seasonal produce. So don’t miss this amazing line-up of easy healthy side dishes featuring fresh veggies, beans and whole grains!
Our Most Popular Veggie Side Dishes
If you have recently discovered a new vegetable that you don’t know how to cook, this collection of side dishes is full of easy healthy recipes to try. Here are our top veggie sides.
Bean Side Dishes, Whole Grains and Healthy Side Salads
We love big bowls of fresh side salads around here. Maybe it is our background in catering, or just a love of having simple healthy salads to share with friends and family. Some of our favorite seasonal sides are
Ingredients For This Recipe Cucumbers You will need six cups of sliced cucumbers for this recipe. One large garden cucumber yields about 2 cups of…Read More
Here is a delicious Roasted Eggplant Salad with chickpeas, parsley and feta mixed in. It has a rich and savory lemon and roasted garlic dressing….Read More
This Celery Root Salad with Lentils combines raw celery root and cooked French lentils with a rich lemon, garlic, olive oil and anchovy dressing! It…Read More
This ultra creamy, healthy coleslaw is super easy to stir together. It’s the perfect skinny coleslaw recipe for your summer cookouts, barbecues and picnics. Just…Read More
These Roasted Sweet Potatoes are tossed with a bright and fresh citrus dressing as well as cilantro, shallot, and chive. This is a simple yet…Read More
This make-ahead broccoli and cauliflower casserole has delicious creamy cheddar leek sauce and crunchy panko breadcrumb topping. It can be prepared a day ahead or…Read More
Here is a make-ahead green beans recipe with orange and ginger. These Orange Ginger Green Beans are delicious and can be made ahead which makes…Read More
Today’s recipe for Vegetable Mash is a creamy comforting alternative to mashed potatoes. It’s made using root vegetables, garlic and butter pureed until it has…Read More
If you’re looking for a super basic Buttermilk Mashed Potatoes recipe, you’re in luck my friends! These are soooo good! I have a really simple…Read More
Here’s an easy 25 minute recipe for ratatouille, which is a simple French vegetable stew, made with eggplant, zucchini, peppers and tomatoes. This stove-top version…Read More
Today’s recipe is a super easy pantry friendly recipe: takeout style sesame noodles made with whole-wheat pasta tossed with rice vinegar, toasted sesame oil and…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
