Roasted Broccoli with Garlic and Almonds
If you love broccoli, then you have to try this Roasted Broccoli with Almonds! The sliced garlic, Asiago cheese, lemon and almonds add tons of flavor and texture to compliment the sweet and roasted broccoli.
This post contains affiliate links. We published this roasted broccoli with almonds on December 8, 2016. I have updated the text and photos to share it with you again today. This flavorful side was inspired by a recipe featured in the cookbook The Gourmet Kitchen by chef Jennifer Farley, former owner of Savory Simple.
Table of contents
- Why We Love This Recipe for Almond Roasted Broccoli
- Ingredients For Garlic Roast Broccoli with Almonds
- How To Make Roasted Broccoli
- FAQ And Expert Tips For This Roast Broccoli Recipe
- Serving Suggestions For Roast Broccoli and Menu Pairing
- Make Ahead, Leftovers, Storage, Reheating
- Variations To Try For Oven Roasted Broccoli
- 6 More Healthy Recipes For Roasted Vegetables
- More Broccoli Side Dish Recipes
Why We Love This Recipe for Almond Roasted Broccoli
When we’re looking for the best way to prepare a simple broccoli side dish with a few basic ingredients and minimal effort, we turn to roasting! It is one of our go-to methods for turning a head of broccoli into a scrumptious side dish.
More Simple Roasted Vegetable Recipes
Healthy Seasonal Recipes is your one stop shop for veggie recipes for your family table. Roasting veggies is one of our go-to methods for fast and flavorful vegetables the whole family will love. Here are a few favorites!
Ingredients For Garlic Roast Broccoli with Almonds
- Broccoli Florets: Broccoli, while commercially available all year round, is actually in season in mid to late summer and into the fall. When purchasing, be sure the broccoli crown is not limp. The crown should feel sturdy to the touch and free of any yellowing or black marks. We also recommend that only purchasing the crowns as this recipe calls solely for the florets, which means there will be less waste in disposing of the stems. Use any extra broccoli in our Broccoli Egg Bake recipe.
- Olive Oil: To make this lower in saturated fat, we used good quality extra virgin olive oil when coating the florets.
- Sliced Garlic: We used sliced garlic instead of chopped so that it doesn’t burn. It turns golden as it roasts, but will not be bitter and overcooked.
- Salt and Ground Pepper: Note that we recommend using coarse kosher salt instead of table salt. However, you can use table salt, but you will want to cut the amount used in half.
- Lemon: The brightness of fresh lemon juice helps balance the bitterness of the broccoli and pairs well with the caramelized natural sugars in the roasted broccoli. When purchasing a lemon from your local grocer, give the citrus fruit a slight squeeze. The juiciest lemons will always be the ones that have a little give when you squeeze. The reason being is that the softer the citrus, the less pith and therefore, more juice.
- Asiago Cheese: Freshly grated Asiago Cheese is used to coat the roasted broccoli. We find that the delicately sweet, slightly sour flavor of this Italian mountain cheese pairs well with the flavors of this dish; if you are not a fan of Asiago or cannot locate it, feel free to substitute Parmesan cheese or Pecorino Romano.
- Slivered Almonds: To garnish and to give the dish a slight crunch, slivered almonds are tossed in. If you have a nut allergy or unable to locate it, feel free to leave off. Pine nuts make a great alternative.
How To Make Roasted Broccoli
STEP 1: Prepare Broccoli
Preheat the oven to 425°F and prepare a baking sheet with aluminum foil. Set aside.
In a large bowl, toss the broccoli, oil, garlic, salt, and pepper.
STEP 2: Spread on Prepared Baking Sheet
Evenly spread broccoli mixture on the prepared large baking sheet and drizzle with extra olive oil.
STEP 3: Roast Broccoli
Place in oven and roast for 20 to 25 minutes until florets are crispy and caramelized, but still tender.
STEP 4: Garnish with Lemon, Asiago, and Lemon
Remove from oven and immediately squeeze the lemon over broccoli. Top with slivered almonds and Asiago cheese. Serve immediately.
FAQ And Expert Tips For This Roast Broccoli Recipe
Generally, broccoli won’t brown and crisp because there is too much water on the crown.
Give your broccoli a good rinse when you bring it home from the grocer. Then towel dry prior to using in the dish. Be sure the crown is dry to the touch prior to step 1.
Another reason the broccoli may not be browning is the pan is too full. Be sure to not overcrowd the baking sheet as that will cause the broccoli to steam versus brown. There should be plenty of space between the florets to allow the heat to circulate and brown. If you notice your pan is too crowded, pull out another and oven bake it on two!
Serving Suggestions For Roast Broccoli and Menu Pairing
Roasted broccoli is such a versatile side dish recipe. The possibilities on how to enjoy it are endless!
1) Add to a buddha bowl or meal prep lunch.
2) Serve alongside crispy roasted chicken thighs, salmon, lentils or baked tofu.
3) Sub it in for raw broccoli in a vegan broccoli salad.
4) Mash up with sour cream and butter for a keto-approved broccoli mash.
5) Blend with milk and stock for a roasted broccoli soup
Make Ahead, Leftovers, Storage, Reheating
Make Ahead: Chop the broccoli and prep the garlic and cheese up to three days ahead. Keep the cut broccoli in a storage container or ziplock bag in the refrigerator. Keep the garlic in a small resealable container. The cheese can be stored in a airtight container or a small plastic bag. Make sure it is dry before cooking it.
Leftovers and Storage: Place any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat the leftover roast broccoli in the microwave on a microwave safe plate covered with parchment or a paper towel. Microwave on high for 40 seconds per serving. Alternatively reheat in a small non-stick skillet over medium heat with a little oil or broth. Cook stirring occasionally until the broccoli is steaming hot all the way through. Add on more cheese and nuts to serve.
Variations To Try For Oven Roasted Broccoli
There are many different ways to flavor roasted broccoli. Skip the lemon, Asiago, and almonds and flavor with:
1) Herbs and balsamic vinegar
2) Drizzle on our delicious lemon tahini dressing.
3) Toss with homemade pesto
4) Add a little kick and sprinkle with red pepper flakes
5) Add Everything Bagel seasoning for a crunchy, onion-y garlic-y flavor
6 More Healthy Recipes For Roasted Vegetables
- Curry Roasted Cauliflower is an easy gluten-free free and vegan side dish. Ready in just 30 minutes, this is one full of flavor dish that you’ll want to add to your weekly dinner routine.
- Roasted Brussels Sprouts with Balsamic is the perfect vegetarian side dish! Ready in just 45 minutes and made with just a handful of ingredients, this will quickly become a favorite way to enjoy these tiny little buds!
- This super simple Roasted Parsnip recipe requires just 5 ingredients and is ready in just 30-minutes! Plus, it’s naturally gluten-free and a paleo-friendly dish.
- This Roasted Turnip recipe is great vegetable side dish that is paleo-friendly, vegan, and Whole30 approved!
- Roasted Butternut Squash is full of bold flavors and only requires 10-minutes of hands-on prep. This robust side dish is gluten-free, vegan, and paleo and the perfect complement to so many courses.
- Roasted Asparagus requires just 4 ingredients, is ready in under 20 minutes, and comes out perfectly crisp and tender every time.
More Broccoli Side Dish Recipes
One of our key objectives at Healthy Seasonal Recipes is to help you find easy ways to incorporate more seasonal veggies into your meals. Here are five more recipes to get nutrient-rich broccoli into your daily diet!
Thanks so much for reading. If you are new here, you may want to sign up for my free weekly email newsletter for healthy recipes delivered right to your inbox. Or follow me on Instagram. If you make these recipes, please come back and leave a star rating and review! It is very appreciated. Happy Cooking! ~Katie
Print
Roasted Broccoli with Almonds
- Total Time: 25 minutes
- Yield: 6 cups 1x
Description
If you love roasted broccoli, then you have to try this Roasted Broccoli with Garlic, Almonds and Lemon! The sliced garlic, Asiago cheese and almonds add tons of flavor and texture to compliment the sweet and roasted broccoli.
Ingredients
- 1 1/2 pounds broccoli cut into small florets
- 3 tablespoons extra-virgin olive oil
- 2–3 cloves of garlic sliced thin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 lemon
- 3 tablespoons toasted slivered almonds
- 1/4 cup freshly grated Asiago cheese
Instructions
- Preheat the oven to 425°F and line a baking sheet with aluminum foil.
- In a large bowl, toss the broccoli, oil, garlic, salt, and pepper (see note). Spread evenly on the pan, drizzling any excess oil on top, and roast in the oven for 20 to 25 minutes until the florets are crispy and caramelized, but still a little tender. Check the broccoli after 15 to 20 minutes.
- Squeeze the lemon over the broccoli and top with the almonds and cheese. Serve hot.
Notes
TIP: Take a peek at the broccoli after 15 to 20 minutes; the roasting time will vary based on how small the broccoli florets are cut.
-
Make Ahead: Chop the broccoli and prep the garlic and cheese up to three days ahead. Keep the cut broccoli in a storage container or ziplock bag in the refrigerator. Keep the garlic in a small resealable container. The cheese can be stored in a airtight container or a small plastic bag. Make sure it is dry before cooking it.
Leftovers and Storage: Place any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat the leftover roast broccoli in the microwave on a microwave safe plate covered with parchment or a paper towel. Microwave on high for 40 seconds per serving. Alternatively reheat in a small non-stick skillet over medium heat with a little oil or broth. Cook stirring occasionally until the broccoli is steaming hot all the way through. Add on more cheese and nuts to serve.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 125
- Sugar: 1 g
- Sodium: 243 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 5 g
Yum! Adding the garlic, cheese and almonds took this broccoli side dish to a whole other level! We served it with pasta and it tasted great!
Anjali- that sounds like a great addition to pasta! So glad you liked it! Thanks for the comment and rating!
Great recipe! My broccoli came out super tasty!
Tavo- thank you so much for taking the time to comment and rate! I’m glad your broccoli turned out yummy!
Roasting broccoli is the best way to cook it and this looks amazing.
Dannii- I agree! I love roasting veggies. Thanks for the comment and rating!