entertaining

swiss chard tart with chevre and leeks

This Swiss Chard tart with Chevre and Leeks is a must make if you are looking for a vegetarian entree that is festive enough for…Read More

Morning Glory Muffins

Pull out your whisks and bowls my friends, this Morning Glory Muffin recipe is going to be your new favorite breakfast muffin to make. It…Read More

Roasted Beets

If you are looking for the easiest way to prepare beets, this Roasted Beets recipe is just what you have been searching for. It is…Read More

Napa Cabbage Caesar Salad

If you have ever wondered what to do with Napa Cabbage, wonder no longer. This Napa Cabbage Caesar Salad is the best and most delicious…Read More

Slow Cooker Vegetarian Chili

How many chili recipes is too many? The answer is: that’s a trick question, because you can never have enough! This one today is a…Read More

Cauliflower Hummus

You won’t believe that this hummus is made with cauliflower instead of chickpeas! It is a dead ringer for it’s higher carb relative, but without…Read More

Massaged Kale Salad with Apple

Give me a bunch of kale, and I will find a hundred ways of using it in the kitchen, but making Massaged Kale salad is…Read More

Tarragon Vinaigrette

Calling a salad dressing a “revelation” may seem to be a bit hyperbolic, but once you’ve tried a salad drizzled with this Tarragon Vinaigrette, you’ll…Read More

Cranberry Cake

Today’s recipe is a simple yet elegant Cranberry Cake made with Almonds and warm holiday spices. It will be the perfect end to your Christmas…Read More

spiced nuts

These spiced nuts with cinnamon and chili are a great fall or holiday snack, appetizer or gift. The maple and spice coating is made with…Read More

Bacon Horseradish Cheese Ball

Today I have a recipe for a homemade cheese ball made with blue cheese, cream cheese, cheddar, horseradish and bacon for a home-made classic holiday…Read More

Roasted Pork Loin

This Maple Cider Brined Roasted Pork Loin recipe is all that and then some. This is a pull-out-all-the-stops kind of recipe for a special meal!…Read More

Vegan Charcuterie Board

Today I have a step by step guide and video showing you how easy it is to make your own custom Vegan Charcuterie Board. I…Read More

Vegan Paté

This Vegan Paté made with lentils a walnuts is rich and savory tasting, but entirely plant based. The smooth and thick texture and truffle and…Read More

Orange Ginger Green Beans

Here is a make-ahead green beans recipe with orange and ginger. These Orange Ginger Green Beans are delicious and can be made ahead which makes…Read More

Vegetable Mash

Today’s recipe for Vegetable Mash is a creamy comforting alternative to mashed potatoes. It’s made using root vegetables, garlic and butter pureed until it has…Read More

simple buttermilk mashed potatoes

If you’re looking for a super basic Buttermilk Mashed Potatoes recipe, you’re in luck my friends! These are soooo good! I have a really simple…Read More

Maple Bourbon Pumpkin Pie

If you’re looking for a way to take classic pumpkin pie to the next level, then you need to make this Maple Bourbon Pumpkin Pie….Read More

Mexican Casserole

I’m pretty sure you’ll love this Mexican Casserole recipe made with baked corn tortillas, shredded cooked chicken, Mexican spices and sauce baked into a cheesy comforting…Read More

shrimp kabobs

Nothing says summer like these Shrimp Kabobs! Fire up the grill and enjoy these savory, low carb skewers with rosemary, garlic and cherry tomatoes. And…Read More

German Potato Salad

This German Potato Salad recipe is so easy ( I used a few tricks to make the process so much faster) and it’s also healthier…Read More

asian coleslaw

I promise this Asian Coleslaw will be your go-to side dish salad this summer. You can whip it up in minutes and the super yummy…Read More

fruit salsa

This recipe for Fruit Salsa is a Master Recipe of sorts. Take the basic formula and use any fruit you like! If Pineapple Salsa is…Read More

Panzanella Salad

This colorful Panzanella Salad has tomatoes, peppers, onion and cucumbers to give it loads of flavor, crunch and color. The bread is toasted then soaks…Read More