Today I am going to talk a bit about what to do with yellow tomatoes and share an easy and incredibly tasty recipe for yellow…Read More
Today I have a from scratch Cauliflower Rice recipe made with fresh cauliflower, scallions, garlic and a little rosemary. It is a simple low-carb side…Read More
When should I order my Thanksgiving turkey? What side-dishes can be made ahead? Can my pies be made the day before? Here are the answers…Read More
Today is Halloween, the most sugar laden day of the year, and in honor of that I have a post entirely devoted to sugar. Or…Read More
Calling all garlic lovers!! This Stove-top roasted garlic puree and roasted garlic oil is bound to hit the mark. A simple gluten-free, paleo and vegan…Read More
Never eat dry flavorless chicken again. With my Wine Brined Grilled Chicken recipe boneless skinless chicken breasts magically become super flavorful and juicy! The trick…Read More
Have you wondered what is the difference between all the different vinegars? There are so may to choose from, which is healthiest? Which one tastes…Read More
There is this great gal who takes my Pump class and she is interested in loosing weight. She rarely misses a class, but is still…Read More
Like the name implies, simple syrup really is as simple as it gets. Like as simple as three ingredients, and almost no dishes. Actually plain…Read More
Making your own homemade pumpkin puree couldn’t be simpler! This week I pulled a favorite healthy seasonal recipe out of the archives to talk…Read More
Chocolate lovers unite!! This Cherry Almond Chocolate Bark is delicious and easy to make after a quick lesson on tempering chocolate. Take a moment to…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
