happy holidays 2018

happy holidays 2018

Dearest Readers, This year has been full of so many delicious recipes and memorable moments. Thank you so much to all of you who have been here in 2018. First of all, if you are still looking for a couple of ideas for this weekend and Christmas next week, here are a...
23 delicata squash recipes

23 delicata squash recipes

If you’ve been following along on my social media accounts, then you are well aware that I am beyond psyched that it’s officially winter squash season! Don’t miss checking out the 23 Delicata Squash Recipes that I’ve collected below from a few blogging friends...
announcing retrEAT Vermont Food Photography Workshop

announcing retrEAT Vermont Food Photography Workshop

You are invited this December 1st to my first Food Photography Workshop a one day all inclusive workshop for foodies who want to improve their digital photography skills. The small hands-on workshop will be held in my new food photography studio in Richmond, Vermont....
german mustard salad dressing

german mustard salad dressing

The newest addition to my healthy salad dressing collection is here: it’s made with brown German mustard, grated shallot (or onion) and white wine vinegar. It is full of bold bright flavor and pairs with a variety of salad ingredients. It was inspired by the...
my favorite garlic marinade

my favorite garlic marinade

This is my favorite garlic marinade and I am so psyched to share it with you today so you can add tons of yummy garlicky flavor to your grilled poultry, meat, seafood or tofu all summer long. And then you’ll also be able to use it to marinate everything and cook...
smoky mescal margaritas

smoky mescal margaritas

These smoky, tart and sweet Mescal Margaritas, made with Cuantro, freshly squeezed lime and orange juice have a salted rim with a surprising ingredient! A couple years ago my mom and sister went to Oaxaca Mexico for Christmas. When they returned, they were bearing...

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