In The Kitchen

Making homemade teriyaki marinade is so simple and so delicious especially when it has maple syrup in it! You’ll never have to buy bottled again....

Here is a step-by-step guide to show you just how easy it is to microwave spaghetti squash. I have photos for each step, including...

This fresh minty Napa cabbage slaw is topped with chili and garlic marinated broiled flank steak. I cooked the beef under the broiler, and...

All salt is not created equal. If you have ever wondered, can I substitute coarse kosher salt for iodized table salt in a recipe?...

If you’re wondering how to make wonton cups for bite-sized appetizers and hors d’oeuvres you’re in the right spot. All you need is a...

Paleo-friendly Maple Seven-minute frosting made from whipped egg whites and maple syrup cooked in a double boiler to stabilize it and cook the whites...

Today I am going to talk a bit about what to do with yellow tomatoes and share an easy and incredibly tasty recipe for...

Calling all garlic lovers!  This stovetop roasted garlic purée and roasted garlic oil is bound to hit the mark. You can use it in...

Never eat dry flavorless chicken again. With my Wine Brined Grilled Chicken recipe boneless skinless chicken breasts become super flavorful and juicy! The trick...

Have you wondered what is the difference between all the different vinegars? There are so may to choose from, which is healthiest? Which one...

Like the name implies, simple syrup really is as simple as it gets. Like as simple as three ingredients, and almost no dishes. Actually...

This Cherry Almond Chocolate Bark is delicious and easy to make after a quick lesson on tempering chocolate. Take a moment to read, it...