For the holidays this Gingerbread Sheet Cake is divine as is our recipe for Peppermint Pattie Cheesecake. These recipes are lighter and healthier than many dessert recipes you’ll find because often they include less sugar and saturated fat and they include whole grains as well.
We love to substitute maple syrup in for refined sugars and use whole-grain flours and nut flours instead of refined white flour when possible without sacrificing taste and delicious flavor!
Paleo-friendly Maple Seven-minute frosting made from whipped egg whites and maple syrup cooked in a double boiler to stabilize it and cook the whites to a safe temperature. This makes enough to generously frost a double layer cake or 24 cupcakes. It is amazing on gingerbread cake or carrot cake.