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You may forget who you are and where you are, and all your worries for a moment when these Gluten-free Maple White Chocolate Blondies come out of your oven.

gluten-free maple white chocolate blondiesYou know how in a recipe for say potato salad it might say, “when the potatoes are cool enough to handle, peel.” Yeah, that. “Cool enough to handle.” That phrase, that’s the thing I think you’re going to want to be familiar with when these gluten-free maple white chocolate blondies come out of the oven. But not so much because you want to “handle” them as much as mow the whole entire maple gooey white chocolate chippy pan of them as soon as you see them. You may even be tempted to attempt to do so, pie-eating-contest-stlye, face first, no hands, no cutting. I’m not saying that did or did not happen at my house when I made them. I’m just saying it for the same reasons that some take out lids say “caution contents may be hot.”

 

And because I’m your friend, and friends don’t let friends burn their cute li’l faces. So don’t. Just distract yourself for long enough until they are cool enough to “handle” and then I won’t judge if you want to skip the whole business of cutting them into squares and using hands and all that formality. Mow away my friend. Mow away.

gluten-free maple white chocolate blondies

HOW TO MAKE GLUTEN FREE MAPLE BLONDIES

This is one of those recipes when I was totally overjoyed when it didn’t work as I had planned and had to re-test. You know, to get this recipe just so. Then I’m all, “oh, shoot, 24 more amazingly delicious maple sweetened blondies to ‘sample.’ ” I actually liked them a ton the first time because they were like a delicious gooey blondie mess. But I didn’t want people to be off put by how soft they were, so I increased the gluten free all-purpose baking flour and nut flour. That gave them better structure.They are also salty, which makes me love them so much. I didn’t change that. I also did test them with half bittersweet chocolate chips and half white chocolate chips. You can do that if you like but keep in mind that the dark chocolate will mask the subtle flavor of the maple.

LINK LOVE
Check out these yummy Gluten-Free Dark Chocolate Banana Brownies by Gluten-Free Palate for your dark chocolate fix!

Or give The Best Gluten-Free Brownies (dairy-free, whole grain) by Texanerin a try!

They sound amazing!

PS. Speaking of MAPLE, I am so excited for the weather to be warming up this weekend. Because that means time to get ready for some BACK YARD SUGARING~ Can I get a Woot Woot!

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gluten-free maple white chocolate blondies

gluten-free maple white chocolate blondies

  • Prep Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 24
  • Category: dessert

Description

You may forget who you are and where you are, and all your worries for a moment when these Gluten-free Maple White Chocolate Blondies come out of your oven.


Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup maple sugar, gently packed
  • 1 large egg
  • 1 tablespoons avocado oil or organic canola oil
  • 2 teaspoons vanilla extract
  • 1 cup gluten free all-purpose baking mix
  • 2/3 cup ground nut flour, such as almond or pecan
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white or chocolate chips

Instructions

  1. Arrange oven racks in the center of the oven and preheat oven to 350 degrees. Coat a 9 by 9-inch baking dish with cooking spray.
  2. Beat butter and maple sugar in a stand mixer with a paddle attachment on medium high or in a large bowl with an electric mixer on medium until creamy. Beat in egg on high. Beat in oil and vanilla. Scrape sides of the bowl.
  3. Whisk gluten-free all-purpose flour, ground nut flour, baking powder, baking soda, and salt in a medium bowl. Add the flour mixture to the butter mixture, and mix only until combined. Add white chocolate chips and and stir until incorporated.
  4. Spread dough into the prepared baking dish. Bake until crispy and browned along the edges and puffed in the center 22 to 28 minutes. Allow to cool in the pan on a wire rack to cool completely. Cut into 24 blondies to serve.

Notes

38 mg Cholesterol, 22 g Added Sugar


Nutrition

  • Serving Size: 2 cookies
  • Calories: 260
  • Sugar: 23 g
  • Sodium: 2 g
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 2 g

gluten-free maple white chocolate blondies

Here are some other recipes from the archives you may like:

sweet potato blondiesSweet Potato Blondies

Gluten-Free Itailan Prune Plum Clafoutis on Healthyseasonalrecipes.comGluten-Free Plum Clafoutis

Old Fashioned Hermit Cookies

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