This recipe for Kale and Shaved Brussels Sprouts Salad has fresh crunchy apple, toasted almonds and a bold lemon vinaigrette with garlic and Parmesan...
Creamy layers of pureed butternut squash, caramelized onion, tender lasagna noodles and melty cheese come together in this tried and true Butternut Squash Lasagna...
This healthy pumpkin bread with chocolate chips is earth-shatteringly good. It’s made with whole wheat flour, a whole can of pumpkin, maple syrup and mini...
These delicious homemade Chickpea Burgers with brown rice and falafel flavors are so simple to prepare! They have shredded carrots, parsley, garlic and spices...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef with over 20 years of experience, a cookbook author, seasonal veggie lover and busy wife and mom. My mission is to give YOU the confidence and joy to cook with trusted recipes made with real food!
