When it comes to Valentine’s day, there are things that I love, and things that I could do without. For example, making home-made Valentine cards…Read More
Today I have a from scratch Cauliflower Rice recipe made with fresh cauliflower, scallions, garlic and a little rosemary. It is a simple low-carb side…Read More
I have another tasty appetizer for the Super Bowl today. It’s grass fed beef sirloin marinated in Caribbean spice and skewered onto mini kebabs with…Read More
Today I have a new picadillo recipe with olives and raisins. It is an easy 20 minute one-pot main course made with ground beef, venison…Read More
This Pear, Honey, and Avocado Smoothie is paleo-friendly, gluten-free, dairy-free and delicious. It’s a great way to start your day because it’s loaded with fiber…Read More
Thursday Things ~ a New Year means we’re getting back to basics. Today I want to talk a bit about focusing on the positive when…Read More
Hope you all had a great holiday. Today I have a healthy kale salad with clementines and lemon dressing. It is bursting with citrus flavor,…Read More
Sweet and savory party mix with maple, rum, pecans and spices. This home-made party mix is crispy crunchy and addictive! But don’t worry, I made…Read More
Healthy and easy spinach and bacon deviled eggs that are perfect for a fun appetizer. They’re great as a last minute party starter, tapas or…Read More
Hiya food blogger peeps. Household items to improve your food photography is my fun little Thursday Things post for you guys today! It is another edition…Read More
Ready to meet the newest addition to your line-up of easy weeknight dinners? Meet this Chicken and Cabbage Stir-fry with Honey Sriracha sauce and cashews….Read More
I put together a winter smoothie recipe round-up for you all today. I also threw in a few detox juices while I was at it….Read More
Clean eating recipe for curry butternut squash soup with coconut milk. It is vegan, paleo, whole 30 and naturally gluten-free. I know you guys are…Read More
Whole-grain Gingerbread Apple Pancakes for the holiday season. Perfect for when you have house guests or any leisurely Saturday or Sunday morning. They are plate-licking…Read More
When should I order my Thanksgiving turkey? What side-dishes can be made ahead? Can my pies be made the day before? Here are the answers…Read More
Skillet gluten-free cornbread is the perfect side dish to serve with chili or to use for Thanksgiving cornbread stuffing. Creating This Gluten-Free Cornbread Recipe I just…Read More
This Chocolate Swirl Pumpkin Pie will be your family’s new Thanksgiving tradition! It is made with a rich chocolate swirl and creamy spiced pumpkin pie…Read More
I’ve been so excited to share this Maple Cranberry Apple Pie recipe I have been working on for Thanksgiving. It has a deep dish whole-grain…Read More
Today is Halloween, the most sugar laden day of the year, and in honor of that I have a post entirely devoted to sugar. Or…Read More
Simple recipe for brown rice seasoned with saffron and smoked paprika. Vegan and gluten-free. My Dad has never lacked enthusiasm when it comes to food….Read More
A flavorful seasonal salad with chunks of Cabot White Oak Cheddar, sweet Vermont apple, spiced nuts and crumbled smoky bacon for fall. Easy enough to…Read More
Easy savory quick bread recipe with feta cheese, kale and einkorn flour from guest blogger Gina of Running to the Kitchen. Welcome! If you’re…Read More
Spiced pecans with cocoa, chipotle and chili powder are a tasty snack, a quick appetizer or a thoughtful gift from the kitchen. They are both…Read More
With only 10 minutes of prep and 5 ingredients you can make this heavenly Curry Roasted Acorn Squash. It’s so delicious you’ll want to eat…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
