Hi all, I have just a quick one today. It’s healthy, easy cranberry vinaigrette for dressing up fall and winter salads. You’ll want to keep…Read More
I love this recipe for gluten-free sweet potato praline mini bundt cakes and I am so happy you’ll get to try them too! Why We…Read More
A skinny chocolate protein smoothie recipe for muscle recovery after a butt-kicking workout. How good doesn’t that sound? And guess what– it’s only 125 calories per…Read More
Today I have a fresh out of the oven vegan pumpkin scone recipe with walnuts and maple syrup (only 100 calories each) and a cookbook…Read More
‘Member how I told you I was afraid of flying? Well I still am. So I didn’t go to the biggest food blogging conference in…Read More
Get ready to try this gluten-free breakfast bread perfect for toasting, to have with preserves or an egg. Yum!! Fill in the blanks: No ___________ is…Read More
It may have to do with the change in weather, or the fact that I have been working out so darned much but I have…Read More
If you have ever worked in a restaurant you probably have heard of being in the weeds. I don’t know if this expression extends very…Read More
These slow roasted grape crostini with goat cheese and walnuts with a drizzle of honey are truly sublime. They’re a yummy vegetarian appetizer for a…Read More
I have a hearty Lamb and Tagine recipe with prunes and millet cooked right in with it! It is topped with parsley and lemon. Did…Read More
I have a guest recipe today from the lovely Caroline Hurley of Taste, Love & Nourish. She is sharing a beautiful autumn salad today, that I…Read More
As promised I have a paleo and vegan entrée today. This recipe is made with spaghetti squash and topped with savory mushroom sauce with caramelized…Read More
Calling all garlic lovers!! This Stove-top roasted garlic puree and roasted garlic oil is bound to hit the mark. A simple gluten-free, paleo and vegan…Read More
I am jumping out of my chair excited about something. Like this is so big… no, huge that pretty much everything I have been doing…Read More
A simple green apple smoothie with kale and coconut milk. It is a healthy vegan way to start your day or snack. Glance around my…Read More
My experience with clafoutis is pretty limited. As far as I can remember, I only had it one time. And that was fifteen years ago…Read More
Yesterday I promised to bring you a vegetarian, family-friendly recipe for the grill, and here it is! It is a five-ingredient grilled pesto pizza that…Read More
Although this may look like just a simple platter of sliced tomatoes with a dressing, it’s so much more than that. A delicious Thai Basil…Read More
I can tell you the exact date I started weight lifting. It was July 29, 1997. I’m not a number savant, it was my birthday,…Read More
I cant think of a single thing I don’t heart about this Grilled Salmon Puttanesca. Not only is it ready in just 30 minutes, but…Read More
Never eat dry flavorless chicken again. With my Wine Brined Grilled Chicken recipe boneless skinless chicken breasts magically become super flavorful and juicy! The trick…Read More
Here are 30 Healthy Cucumber Recipes to inspire you all summer long. Cucumbers are one of those summer vegetables that I anticipate with great happiness…Read More
Have you wondered what is the difference between all the different vinegars? There are so may to choose from, which is healthiest? Which one tastes…Read More
Creamy coleslaw recipe with blue cheese and walnuts added in. It has a little dill and peppery radishes. It is a delicious low carb and…Read More