Paleo-friendly Maple Seven-minute frosting made from whipped egg whites and maple syrup cooked in a double boiler to stabilize it and cook the whites to…Read More
This super easy Spice Roasted Delicata Squash recipe with a Port Wine Reduction is so yummy! Plus it’s only 4 ingredients! I know, right? Gotta get it!…Read More
This maple pumpkin pie dip is a delicious and super easy snack that kids love! It is made with cream cheese, canned pumpkin, maple syrup…Read More
This healthy chicken coconut curry is one of my all-time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very…Read More
These black bean burgers are the best I have ever made, and the matcha green tea powder is such a fun new ingredient to try…Read More
This slow cooker white bean and ham stew with chicken and kale is so easy–just set it and forget it. It is the perfect cooler…Read More
This gluten-free applesauce bundt snack cake is one of those recipes I have made over and over again. It is made with brown rice flour…Read More
Here is a cool and refreshing cucumber and yogurt dip also called Tzatziki. You can strain your own yogurt or just use Greek yogurt for…Read More
This clean eating salad made with cucumber noodles with lemon basil takes just 10 minutes to make. It is low-carb, paleo and vegan. If you…Read More
This chickpea and grilled corn salad is so easy and delicious. You’ll wish you had made a double batch! It has basil, parsley and tomatoes…Read More
Today I am going to talk a bit about what to do with yellow tomatoes and share an easy and incredibly tasty recipe for yellow…Read More
A simple tabbouleh salad with curly parsley, mint, tomatoes and red onion. A perfect healthy summer side dish that requires just 15 minutes of prep…Read More
These grass-fed steaks are so flavorful and juicy. After they are rubbed with garlic and rosemary paste and cooked on the grill top them with…Read More
This gluten-free Peach Blueberry Crisp is high in Omega-3 fatty acids and sweetened with maple sugar! Leave the skins on the peaches for more fiber….Read More
These easy Mexican sautéed peppers only take 10 minutes to make, and they are naturally gluten-free, vegan and paleo. Why We Love This Recipe For…Read More
Here is a twist on Peach Cobbler in the form of a protein-packed peach smoothie. It is made with sugar-free protein powder, oats and cinnamon….Read More
This Paleo Ginger Cilantro Sweet Potato Salad may just rock your backyard barbecue’s world. It’s also vegan friendly and naturally gluten-free. Why We Love This Recipe…Read More
This Kale Caesar Romano is so simple and healthy. If you are looking for an egg-free and gluten-free caesar salad, this is a delicious one…Read More
Here is a healthy raspberry tart recipe with dark chocolate and easy hazelnut crust! This whole-grain hazelnut crust is so easy to make. Just mix…Read More
Three simple ingredients come together to make this easy maple Greek yogurt dip. Dip fresh summer berries into this 5-minute dip for a healthy snack….Read More
Hi food bloggers and photography fans! Are you ready for another post about photography? This one is all about how to backlight in food photography….Read More
Read on to find out some easy tricks to get great results with grilled skirt steak! I have marinated it in an easy Coconut Lime…Read More
Three simple toppings on Triscuit crackers make an easy, sweet and savory snack or appetizer. Triscuit sponsored this blog post. The opinions and text are…Read More
For our last salad of #SaladMonth I wanted to push the envelope a tiny bit with this unexpected vegan broccoli salad I made. I love…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
