Massaged Kale Salad with Apple
Once you try this Apple Kale Salad you will definitely add it to your regular salad rotation! This recipe is only 212 calories per 2 cup serving, has 145 % of your DV for Vitamin A and 98% of your DV for Vitamin C and is Vegan! The secret to success is rubbing the kale leaves with olive oil before you toss with the apples and other salad toppings to make it tender and delicate. I know it sounds strange, intentionally “roughing up” your produce, but it works wonders and is pretty much my favorite way to prepare kale!
I originally shared this recipe on January 15, 2021. I have updated the text today.
Table of contents
Why We Love This Massaged Kale Salad Recipe
If you think you aren’t a fan of kale salad, because those you have tried have been chewy, then you’ll want to read on! Or perhaps you thought that the frilly edged kale leaves have a scratchy texture in your mouth. Then you’re going to love what a little bit of hands on time will do for this superfood green!
Once you have massaged your kale, then you can add on the toppings. I love kale and apple so I knew I wanted to add that in. From there I added in fennel, celery and avocado, all of which are great produce to use as salad toppers at this time of year. To them I added in dried sweetened cranberries and toasted pecans. It is all about the goodies in this vegan kale salad!
If you don’t love apple, or want to swap in other toppings that is great too! Citrus is in season now so you could try that! Or if you have another favorite, try it!
Why Massage Kale?
Kale has a much more robust cellulose structure and thicker cell walls than lettuces do. Massaging the small pieces of kale leaves breaks that structure down enough to resemble the texture of typical tender salad greens.
I have gotten around this problem in the past by making Overnight Kale Caesar, which allows the dressing to slowly wilt the greens, essentially doing the same thing. Massaging is much faster and you don’t have to plan ahead! Or even just a quick sauté will transform the greens into a deliciously tender side dish like in this Sautéed Kale With Cider Vinegar.
Ingredients For Apple Kale Salad
- Bunch of Kale – This powerhouse superfood is of course packed with vitamins and nutrients. Curly kale is also a great choice for make ahead salads because it is sturdy enough to hold up to a dressing and gets even better as it sits in the fridge.
- Extra-virgin olive oil and salt – A bit of heart-healthy olive oil and salt are used to add flavor to the salad, but also to help breakdown and tenderize the kale.
- Apple – Diced apple adds a delicious subtle sweetness and texture to the salad.
- Avocado – Packed with nutrients and healthy fats and fiber avocados not only add awesome creamy texture and flavor they also help this salad to keep you fuller longer.
- Celery – One of my favorite ways to add a crispy freshness to salads without a lot of additional calories or fat.
- Fennel Root – The mild licorice flavor and crunch texture of fennel is the perfect compliment to the other flavors and textures in this salad.
- Pecans – Toasting the pecans enhances their nutty flavor and actually makes them crunchier.
- Dried Sweetened Cranberries – They add fabulous sweet tart flavor and a welcome chewy texture. Dried fruit is higher in sugar, so a little goes a long way.
- Vinaigrette – I used my Tarragon Vinaigrette to toss with the salad, but if you have a favorite dressing or want to try something different you can try another recipe like the ones below.
Step By Step Instructions To Make This Easy Massaged Kale
Place kale in a large bowl and drizzle on a little oil and sprinkle with salt. The oil helps to make the leaves more slippery and easy to knead with your fingertips. The salt works like a body scrub to also tenderize the leaves.
The best way is to toss the raw kale leaves a few times to distribute the oil and salt throughout, then use both of you clean hands to grab handfuls of the greens, squeezing them into your palms, and crunching them up giving them a little massage. (You can see in my video how I do this.)
Continue massaging until all of the leaves are glossy and the bunch has is about 1/3 less voluminous. You can also try tasting a leaf to see if it is tender. It should not be scratchy, tough or too crunchy.
I have seen some recipes where they recommend rubbing the leaves one by one, and I find this completely tiresome and I don’t have the patience for it. I think crunching it up with my hands works to tenderize it just as well, and takes a fraction of the time.
Note that the kale will seem to “wilt” down as you massage it, and that is normal. That’s because it is less fluffy and there’s less air between pieces in the bowl. Don’t worry, it won’t be watery or soggy.
Add the rest of the ingredients including the apple, avocado, celery, fennel, pecans and cranberries.
Drizzle with the vinaigrette of your choice.
Toss to coat and serve immediately!
FAQ’s And Expert Tips
You can massage the kale ahead and put it in the fridge up to 4 hours ahead of time. The whole salad holds up remarkably well even after it is all tossed together (we had it 6 hours after tossing.) But the avocado and apple do brown a bit, so I don’t recommend adding them.
Yes, rubbing the kale leaves softens the fibers in the leaves making them easier to chew and digest.
Undressed massaged kale will last in the fridge in an airtight container for up to 3 days. It is best to add the dressing and toppings right before serving to make a great next-day meal.
Additional Vinaigrette Recipes To Try
- My recipe for Lemon Vinaigrette which gets its bright acidity from lemon juice and has a little bit of sweetness to balance it from agave (for vegans) or honey.
- This Apple Cider Vinegar salad dressing is one of my most popular, and is a great neutral tasting dressing that works with all sorts of salad combinations.
- This Walnut Balsamic dressing would be great with this salad. You could swap in toasted walnuts for the pecans if you want to really play up the walnut flavor!
- If you love the way this recipe comes out, you can do the same thing for kale Caesar. Just skip all the toppings I used here, and use my Egg-free Caesar dressing or creamy Caesar Dressing with egg and a batch of homemade croutons and Parmesan instead to make a Massaged Kale Caesar! Use the same ratios in the recipe (1 bunch kale massaged with 1 Tablespoon oil, 1/4 teaspoon salt. Then add in ½ c Caesar dressing. Add the Parmesan to taste.)
- You could also do a spin on this recipe for Spinach Salad with Bacon and Eggs, subbing in the massaged kale for the spinach.
Additional Kale Salads Recipes To Try
- Kale Citrus Salad {Sugar-free}, this simple kale salad has oranges, feta, cherry tomatoes and avocado and a bright acidic lemon dressing perfect to change the minds of any kale haters.
- Southwest Kale Cobb Salad, these hearty green meal salads are topped with Cobb toppings with a southwestern flair.
- Baby Kale Caesar Romano, this is gluten-free and has toasted sliced Almonds instead of Croutons and will turn anyone into a kale lover.
- Thanksgiving Salad with Delicata Squash and Candied nuts is one of those simple salads that is spectacular and shouldn’t be reserved for only Thanksgiving or a holiday meal!
- In the summer, this Kale Salad with Blueberries and Manchego Cheese is really popular healthy salad.
- This Festive Kale Slaw with Raspberries and Almonds is an unexpected combo and is one of those gorgeous salad recipes!
- This recipe for Shaved Brussels Sprouts Salad has kale, apple and a bold lemon vinaigrette with garlic and Parmesan cheese is my favorite salad!
- This Lacinato Kale Caesar Salad is a raw kale salad made with a simple egg-free dressing and tossed with homemade croutons and grated cheese!
Massaged Kale Salad with Apple
- Total Time: 20 minutes
- Yield: 12 cups 1x
- Diet: Vegan
Description
This fresh and healthy kale salad is made with kale that is massaged until it is tender. Then it is tossed with apples, avocado, pecans, dried cranberries and vinaigrette. It is vegan and only 212 calories per 2 cup serving.
Ingredients
1 large bunch kale
1 tablespoon extra-virgin olive oil
¼ teaspoon salt, plus more to taste
1 large diced apple, such as honey crisp or pink lady
1 avocado, diced
1 cup finely diced celery
1 cup finely diced fennel root
½ cup chopped toasted pecans
¼ cup dried sweetened cranberries
½ cup tarragon vinaigrette or lemon vinaigrette
Instructions
1. Remove kale leaves from the stems. Cut leaves into bite sized pieces. Wash and spin dry.
2. Place kale in a large salad bowl. Drizzle with oil and sprinkle with salt. With clean hands, massage oil into the kale until all of the pieces are glossy.
3. Add the apple, avocado, celery, fennel, pecans and cranberries. Drizzle with vinaigrette and toss to coat. Serve immediately.
Notes
Feel free to use your favorite viniagrette for this recipe. And you can also mix up the toppings as well. To make it a meal, add on cheese, or cooked chicken. Or you can use beans or chickpeas to keep it vegan!
Make Ahead Tip:
Massage the kale ahead and put it in the fridge up to 4 hours ahead of time. The whole salad holds up remarkably well even after it is all tossed together (we had it 6 hours after tossing.) But the avocado and apple do brown a bit, so I don’t recommend adding them.
- Prep Time: 20 minutes
- Category: Salad
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 212
- Sugar: 7 g
- Sodium: 385 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 3 g
Keywords: massaged kale salad, massaged kale salad recipe, massaged kale, kale salads, apple kale salad
This was our first time eating kale as a salad. It was absolutely delicious! I will be making it again soon!
★★★★★
So many delicious wholesome things in this kale salad, I could eat it every day!
★★★★★
Jennifer- I wouldn’t oppose eating it every day! So glad you enjoyed the recipe! Thanks so much for the comment and rating!
What a fabulous recipe. And full for hearty goodness!
★★★★★
Sunrita- thanks so much for the comment and rating! Glad you enjoyed the salad!
Yum! Love the addition of apple in this kale salad!
★★★★★
Thanks Tina! The apple adds just that something extra, and I’m so glad you like it!
Such a delicious salad! I love all the crunchy textures in this. So good.
★★★★★
I’m so glad you love the textures- I think it makes a salad so much better! Thanks for the comment and rating!
This is an excellent kale salad! I agree that messaging the leaves first makes a world of difference!
★★★★★
Thanks Wilhemina! Amazing what a little massaging will do!
This is my absolutely perfect salad. I love a massaged kale salad, and of course all of the additions!
★★★★★
Kelly- I’m so glad you like the additions! Thank you for the comment and rating!