It’s been a while since I have felt moved to write a Thursday Things post about something other than cooking. But I feel like it…Read More
This easy Spring Salad with Pita, Feta and Mint is a seasonally inspired twist on classic Lebanese Fattoush salad. Our version is made without tomatoes,…Read More
Today I have a BIG giveaway and a recipe for this ridiculously yummy iceberg wedge salad with creamy yogurt curry dressing, golden raisins, cashews and bacon….Read More
These Mexican Chicken Salad Lettuce Cups with avocado, jalapeño, cumin and cilantro in tender Bibb lettuce leaves are the perfect fuss-free lunch or snack. The…Read More
This Cauliflower Macaroni and Cheese with Vegetables is a springtime vegetarian casserole the whole family will love. The cheesy macaroni is baked with crunchy breadcrumbs…Read More
You guys, I can barely see the keyboard to write these words, as tears are unexpectedly bursting from my eyes. My cookbook, Maple, 100 Sweet…Read More
These 4-ingredient Nutty Banana Pops are so creamy and easy to make. Just puree the ingredients which include with banana and peanut butter.They make a perfect…Read More
These home-made ricotta pancakes with whole-wheat flour, almond meal and fresh lemon zest may become the centerpiece of a new Mother’s Day tradition. Home-made rhubarb…Read More
Here is a recipe for warm Asparagus Panzanella with a runny-yolk poached egg on top. This vegetarian entree is perfect for a brunch entree or…Read More
Thin-crust garlic and arugula pizza with balsamic reduction. This Tuscan-style flatbread pizza with fresh rosemary and smoked cheese with a drizzle of balsamic reduction takes…Read More
Come warmer months, spritzes are all the rage. They’re refreshing, easy to make and delicious. This Maple Mint Vodka Spritzer is no different. Muddle the…Read More
Today I have a simple recipe for beets with tahini. it is an easy Middle Eastern inspired side dish with five simple ingredients and ten…Read More
Kalamata olives and basil add a ton of pizazz to a simple oil and vinegar salad dressing. This 10 minute vinaigrette will be your go…Read More
This vanilla green protein smoothie has it all! It’s loaded with protein and spinach to keep you full, and bananas and almond milk help make…Read More
Today’s recipe is a easy, healthy 20-minute entrée: Shrimp in Garlic Lemon Sauce. It comes together in minutes and goes great with pasta topped with…Read More
This pasta with Romanesco Cauliflower and Anchovies is Italian simplicity at its best. It only takes 30 minutes total to make, and I can promise…Read More
The 2015 maple sugaring season has officially begun! That means I have a brand new maple recipe to celebrate! It is this amazing maple sherry…Read More
Chunks of chicken breast sautéed with sweet peas and chives in creamy sauce. This creamy chicken and peas is ready in 18 easy minutes and…Read More
Healthy Sweet and Spicy Slow Cooker Short Ribs! They are so flavorful with a mushroom, ginger and soy gravy that is rich and delicious! Yesterday…Read More
A 5-minute Asian Sesame Dressing made with orange juice to extend its shelf life and keep the amount of oil below 50% of the volume….Read More
You may forget who you are and where you are, and all your worries for a moment when these Gluten-free Maple White Chocolate Blondies come…Read More
Get a load of these easy 30 minute vegetarian Lentil Quinoa bowls. Here’s what I love about them: the lentils are the star of the…Read More
A recipe for Chinese 5-spice slow cooker beef stew and making our way out of the darkest weeks of the winter into the middle of…Read More
This creamy cumin seed dressing is a game changer in the world of salad. I know cumin seeds in creamy salad dressing sounds like a…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
