spicy deviled eggs
Grab a dozen eggs, and get boiling, because these Spicy Sriracha Deviled Eggs are just what your holiday celebration needs! I mean it. If you serve these spicy devlied eggs at your next party, they will make everyone so happy everyone will forget about fighting about...
cranberry crumb bars
Cranberry Crumb Bars with Coconut and Clementine are an all time favorite baking recipe for a Christmas dessert or afternoon snack and any time around the winter holidays. These Cranberry Crumb Bars were originally published here on November 20th 2012, and adapted...
jam thumbprint cookies
I can’t wait for you to try these healthy holiday Jam Thumbprint Cookies. They have the flavors of a Linzer Torte (raspberry and almond) and make the perfect classic Christmas Cookie! I originally shared this recipe on December 2, 2014. I have updated the images...
roasted broccoli and cauliflower with cheese
I’m going to let you in on a secret right from the get-go: The key to making roasted broccoli and cauliflower with cheese is to line a sheet pan with foil first. That helps catch any melted cheese that drips off the veggies and make clean up much easier. I have...
simple sautéed swiss chard
Who are my Swiss Chard lovers? If you love Swiss Chard you will fall head over heels for this Simple Sautéed Swiss Chard Recipe. It is so easy to prepare, and only 80 calories per serving. Naturally vegan and only 7 grams net carbs per serving. If you are stuck in...
chicken and brussels sprouts sheet pan dinner
Repeat after me: Winner, Winner, Chicken and Brussels Sprouts Sheet Pan Dinner! That has a nice ring to it doesn’t it? Add in a bit of seasoning, balsamic vinegar and pure maple syrup and you have a new favorite fall or winter comfort food meal in the making! It...
easy smashed red potatoes
Looking for something a little different from traditional mashed potatoes for your Holiday table this season? These Easy Smashed Red Potatoes really fit the bill. They are super easy to make! Simply steam small red potatoes, then mash them with with their skin on,...
no corn syrup maple pecan tart
This No-Corn Syrup Maple Pecan Tart with dried cherries and dark rum is a twist on pecan pie for Thanksgiving and the winter holidays. I originally developed this recipe for the 2011 Thanksgiving issue of EatingWell Magazine and shared it on November 8, 2013. I have...
cranberry sausage stuffing
You do not want to miss this Cranberry Sausage Stuffing recipe. It is special… a delicious and (healthier) classic side dish perfect for your Thanksgiving and Holiday table. Major bonus that it can be made ahead! I originally shared this recipe on November 19,...
instant pot veggie curry
In this Instant Pot Veggie Curry Recipe, tender chunks of delicata squash, kale, red bell peppers and chick peas are enveloped in super rich tasting coconut and spice for the coziest (vegan) fall meal you ever did see (or taste.) Once the pressure-cooker comes to...
easy roasted pork tenderloin and apple skillet
This Easy Roasted Pork Tenderloin and Apple Skillet is glazed in maple and whole mustard with thyme and a splash of cider vinegar. There are peeled and quartered shallots in it too! It is fancy enough for company but easy enough for a weeknight! PIN THIS RECIPE I just...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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