chocolate chip zucchini bread
Once this honey sweetened and whole grain chocolate chip zucchini bread recipe is sliced, it stands no chance of lasting more than a few minutes. It will be devoured in no time! It is so yummy for a snack or to bring to a party. It is sweetened with honey and made...
15 minute greek cucumber salad
What’s not to adore about this easy-as-can-be 15 minute Greek cucumber salad with feta, olives and cherry tomatoes? It’s the absolute best! I originally shared this Greek Cucumber Salad on May 30th, 2014. I’ve updated the images, some of the...
ratatouille with goat cheese and pine nuts
Here’s an easy 25 minute recipe for smoky ratatouille with goat cheese and pine nuts. Ratatouille is a simple French vegetable sauté, made with eggplant, zucchini, peppers and tomatoes. This version is topped with fresh goat cheese and pine nuts and it’s...
grilled carrots
If you’re wondering if you can grill carrots, I am here to say, most emphatically, you certainly can! Actually, I highly encourage it! Today I have a short video showing how to make grilled carrots plus I have some tips so they are tender all the way through,...
grilled zucchini
Easy Grilled Zucchini with balsamic glaze is such a simple but delicious summer side dish and great way to use up garden fresh zucchini! I love to make it as a side dish for company during the summer because it is vegan, gluten-free, low carb and healthy, so everyone...
simple healthy cucumber salad
Have you tried this recipe for simple healthy cucumber salad with chives yet? It’s super easy to make and only 19 calories per serving. It is fat-free, paleo-friendly, vegan and gluten-free. I originally shared this recipe on May 20th, 2014. I have updated some...
Produce Spotlight: The Ultimate Guide To Onions
From hair growth to curing a common cold, there are many questions about these staple veggies. Ever wondered where onions came from? Or how do onions grow? And then there is the ongoing question of how do you caramelize one, or can onions be frozen? Look no further...
moroccan carrots
These Moroccan Carrots are a favorite healthy and flavorful side dish. They are loaded with garlic, vinegar and cumin! They are a great make-ahead side dish for summertime potlucks, barbecues and parties because you can serve them room temperature or chilled....
grilled sirloin steak with chimichurri
Bust out your steak knives, and tuck your napkin into your shirt collars my fine friends because today I have the world’s juiciest Grilled Sirloin Steak with Chimichurri Sauce made with hazelnut oil. It is off the chain delicious! This post is sponsored by La...
grilled lemon garlic pork tenderloin
This Grilled Lemon Garlic Pork Tenderloin recipe with rosemary is super simple, but full of flavor. It will be one you return to over and over again this spring and summer! It’s naturally gluten-free, paleo, Whole30 and low-carb. I originally shared this recipe on...
the best chicken marinade
This is my very best chicken marinade of all time! You simply have to make it! This recipe, originally called Isabel’s Island Chicken Marinade, is one I have made so many times over the years I could do it in my sleep. And many readers and friends have told me...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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