This Swiss Chard tart with Chevre and Leeks is a must make if you are looking for a vegetarian entree that is festive enough for…Read More
These Burger Bowls have all the yummy flavors of hamburgers, including lettuce, tomato, onion and pickles but without the bun. Instead they are layered into…Read More
Today’s recipe is a savory fish casserole made with caramelized onions, Swiss cheese, bread crumbs and white wine. This is a favorite family recipe of…Read More
Pull out your whisks and bowls my friends, this Morning Glory Muffin recipe is going to be your new favorite breakfast muffin to make. It…Read More
This 15 minute Ginger Pork Stir-fry with Bok Choy is a easy dinner recipe. Serve it over cauliflower rice to keep it grain-free, or serve…Read More
This Broccoli Egg Bake works well as a high protein and low carb Meal Prep Breakfast or to serve as an easy savory brunch recipe….Read More
If you’re looking for a healthy family pleasing dinner recipe that can be ready in under a half hour then look no further than these…Read More
Beetroot, or more commonly referred to as beets, come in vibrant colors and have an earthly flavor. With so many recipe options, you may wonder…Read More
This Italian Stuffed Spaghetti Squash recipe with Chicken Sausage, ricotta and marinara sauce is cheesy and total comfort food. With only 30 minutes of hands-on…Read More
If you are looking for the easiest way to prepare beets, this Roasted Beets recipe is just what you have been searching for. It is…Read More
These Cheesy Italian Chicken and Spinach Stuffed Sweet Potatoes are fast and delicious. The fresh basil, melty gooey cheese and steaming hot chicken and marinara…Read More
Whether used in a side dish, baked into a dessert, or served as the main attraction, sweet potatoes are incredibly versatile and a great addition…Read More
If you have ever wondered what to do with Napa Cabbage, wonder no longer. This Napa Cabbage Caesar Salad is the best and most delicious…Read More
Here’s a healthy recipe for crock-pot meatloaf with an Italian twist from guest blogger Olena of iFOODreal.com. Shredded zucchini is added to help to lighten-up…Read More
You guys are going to love this Healthy Low-Calorie Ranch Dip recipe I made for you today. It is super easy and makes a quick…Read More
How many chili recipes is too many? The answer is: that’s a trick question, because you can never have enough! This one today is a…Read More
You won’t believe that this hummus is made with cauliflower instead of chickpeas! It is a dead ringer for its higher carb relative, but without…Read More
Calling a salad dressing a “revelation” may seem to be a bit hyperbolic, but once you’ve tried a salad drizzled with this Tarragon Vinaigrette, you’ll…Read More
This Easy Chickpea Stew has North African spices, butternut squash and tender cooked vegetables. It is a hearty vegan dinner that’s ready in only 35…Read More
Today’s recipe is a simple yet elegant Cranberry Cake made with Almonds and warm holiday spices. It will be the perfect end to your Christmas…Read More
Today I have a recipe for a homemade cheese ball made with blue cheese, cream cheese, cheddar, horseradish and bacon for a home-made classic holiday…Read More
This Maple Cider Brined Roasted Pork Loin recipe is all that and then some. This is a pull-out-all-the-stops kind of recipe for a special meal!…Read More
If you’re collecting cookie recipes and looking for something unique and delicious, these naturally sweetened Maple Hazelnut Thumbprint Cookies are going to be a huge…Read More
Today I have a step by step guide and video showing you how easy it is to make your own custom Vegan Charcuterie Board. I…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
