Sweet juicy strawberries with anything creamy is a natural match, so it’s no wonder that these strawberry overnight oats are such a delicious breakfast....
This easy watercress salad is packed with fresh peppery watercress, crunchy radishes, and hard-boiled eggs and tossed in a simple homemade garlicky dressing. This...
This melty, cheesy vegetarian panini is loaded with canned artichoke hearts, sun-dried tomatoes, basil and shredded fontina. Once you see how easy and delicious...
This delicious watercress and egg sandwich is the perfect handheld lunch or tea sandwich to make for a springtime baby shower, graduation party, Mother’s...
This Healthy Raspberry Coconut Cake has layers of vanilla cake, a raspberry jam filling, sweet cream cheese frosting, a coating of shredded coconut and...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef, seasonal veggie lover and cookbook author. Over the last 20+ years as a professional recipe developer, it’s become my mission to make dinnertime easier.