These 4-ingredient pork and peach kebabs made with teriyaki marinade are super easy and kid-friendly. They are super simple and my daughters gobbled them up.4-ingredient-pork-peach-kebabs-026


Now that  salad month is in the rear view mirror, I am so excited to catch up with all the other things you have to eat right now! I mean, I love salad, and eat it every day, but there are many other things I’ve been obsessing over working on that you need to be eating, cooking, baking (and drinking!)


4 ingredient pork and peach kebabs

Like what’s for dinner tonight? These kebabs. That’s what. Four ingredients. No dishes (well, except the cutting board and the kebab skewers- but I think most of us can handle that.) They are crazy yummy and so summery. My 7-year old daughter loves them. She cheered when I told her we were having them twice in one week. I think one of the things she loves about them is the fruit, so I’m also looking forward to trying this Cilantro Lime Chicken Salad with Grilled Pineapple by Noshtastic because I’m sure she’ll love it too!

4-ingredient Pork and Peach Kebabs on Healthy Seasonal Recipes

Cooks Notes: I tested these with both pork tenderloin and pork loin. I think they are better with pork tenderloin. The meat is just more, well…. tender. If you are in a hurry, it’s cool to use a bottled teriyaki marinade here. I won’t judge. But making your own is super easy too and my maple teriyaki is gluten-free. Oh, and don’t forget to oil your grill rack! These have a tendency to stick to the grill if you don’t.

Here’s how to oil grill rack: soak a paper towel or clean kitchen rag with organic canola oil or avocado oil. Holding the towel with tongs, rub the towel over the grill-rack, pulling toward you. Do not spray cooking spray on a hot grill (unless you want to lose your eyebrows.)
how to oil a grill rack


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4 ingredient pork and peach kebabs made with teriyaki marinade on Healthy Seasonal Recipes

4-ingredient pork and peach kebabs

  • Author: Katie Webster
  • Total Time: 2 hours 25 minutes
  • Yield: 4 servings 1x


These pork, peach and vidalia onion kebabs are super easy to make and create very little dishes!


  • 1 pound boneless pork tenderloin, cut into 1-inch chunks
  • ¾ cup teriyaki marinade
  • 4 peaches, pitted and cut 8 chunks each
  • 1 large sweet onion, such as Vidalia, cut into chunks


  1. Place pork and teriyaki marinade in a large re-sealable plastic bag. Agitate to coat the pork. Refrigerate at least 2 and up to 8 hours. Drain well and discard the marinade.
  2. Preheat grill to medium-high heat.
  3. Skewer the pork, peaches and onion onto 8 metal kebab skewers, alternating ingredients.
  4. Oil grill rack. Grill, turning once or twice, until the kebabs are starting to char in spots and the pork is just barely pink in the center, 7 to 9 minutes. Let rest off the heat 5 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: entree
  • Cuisine: American


  • Serving Size: 2 skewers
  • Calories: 270
  • Sugar: 25 g
  • Sodium: 757 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 27 g

Keywords: pork kebabs,pork and peach,pork and peach kebabs

a platter of peach and pork kebabs