4 ingredient pork and peach kebabs made with teriyaki marinade on Healthy Seasonal Recipes

4-ingredient pork and peach kebabs

  • Author: Katie Webster
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 4 servings 1x
  • Category: entree
  • Cuisine: American


These pork, peach and vidalia onion kebabs are super easy to make and create very little dishes!



  • 1 pound boneless pork tenderloin, cut into 1-inch chunks
  • ¾ cup teriyaki marinade
  • 4 peaches, pitted and cut 8 chunks each
  • 1 large sweet onion, such as Vidalia, cut into chunks


  1. Place pork and teriyaki marinade in a large re-sealable plastic bag. Agitate to coat the pork. Refrigerate at least 2 and up to 8 hours. Drain well and discard the marinade.
  2. Preheat grill to medium-high heat.
  3. Skewer the pork, peaches and onion onto 8 metal kebab skewers, alternating ingredients.
  4. Oil grill rack. Grill, turning once or twice, until the kebabs are starting to char in spots and the pork is just barely pink in the center, 7 to 9 minutes. Let rest off the heat 5 minutes before serving.


  • Serving Size: 2 skewers
  • Calories: 270
  • Sugar: 25 g
  • Sodium: 757 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 27 g

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