how to peel and seed tomatoes
If you’ve ever read a recipe that asks for tomatoes, peeled and seeded, you may wonder just how to do that. Taking the skins off (and the seeds out) is great when you’re making tomato sauce or tomato soup. Also when you want to freeze or can a lot of...
skillet panzanella
A warm version of the classic bread salad, this Skillet Panzanella is flavored with sliced garlic and local cherry tomatoes. Wonderful for lunch on a cool fall day! Oh there are so many exciting things going on right now! First, I got to do food styling for an...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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