What’s not to adore about this easy-as-can-be 15 minute Greek cucumber salad with feta, olives and cherry tomatoes? It’s the absolute best! I originally shared…Read More
Dear taste buds, prepare yourselves for the flavor sensation that is this Italian Pasta Salad! It’s loaded with artichoke hearts, basil, tomatoes, black olives and…Read More
If you’ve got summer veggies bursting out of the garden right now, then you are in the right place! Read on to find out how…Read More
I can guarantee you will not be disappointed when you try this Grilled Tomato Herb Flank Steak. It’s so simple and the delicious tomato, vinegar…Read More
What makes tomatoes split? Should they be refrigerated? Can they help heal sunburns? Answers to these questions and many more are found in this Ultimate…Read More
Here is an easy-going recipe for a simple tomato salad with anchovies, basil, olives and avocado. It’s a healthy and simple side-dish to share with…Read More
This vegan Mexican Four Bean Salad is going to be your new favorite picnic or potluck side dish- because it is so flavorful and delicious,…Read More
Slow Cooker Pulled Beef with maple chipotle barbecue sauce is a delicious, kid-friendly weeknight dinner with only 15 minutes of prep. Serve it on top…Read More
This Pasta with Corn and Smoked Mozzarella is inspired by my absolute love and devotion for sweet corn. It is the perfect vegetarian summer entree…Read More
This Chopped Salad with Tomatoes Olives and Tuna is well on its way to becoming my favorite lunch! It’s made with chopped Romaine lettuce, fresh…Read More
These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal. They are so easy to make, and my whole family loved…Read More
This Spicy Shrimp and Cheese Grits with Tomatoes recipe is fast, delicious and healthy. The shrimp are sauced in spicy tomatoes with garlic and spooned…Read More
This 20 minute Turkey and Pepper sauté is Paleo, gluten-free, whole 30 and low-carb, so pretty much everyone can enjoy it! It’s made with ultra…Read More
I’m going to get to this Healthy Beef Lasagna with Spinach and Basil in a minute, and tell you all about how it is only…Read More
This Smoky and Sweet Turkey Chili is one of my favorite recipes from my cookbook, Maple. It is savory and spicy and has a mellow…Read More
This Individual Vegetarian Shepherd’s Pie recipe with butternut squash topping is a delicious fall-veggie-packed comfort food meal. A savory sauté of lentils, mushrooms, spinach and…Read More
Here is a 30-minute, primal friendly, low-carb version of Spaghetti Amatriciana, made with spaghetti squash instead of pasta and bacon in the Amatriciana sauce instead…Read More
It’s time for another salad dressing my friends. This being high season for tomatoes, I wanted to share this amazing smoky tomato shallot salad dressing with fresh…Read More
This luscious tomato and green bean salad is just a riot of color and juicy summer time produce side-dish mayhem! It is so simple to…Read More
These mini taco salads, or taquito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian, and loaded with sharp cheddar cheese…Read More
This chickpea and grilled corn salad is so easy and delicious. You’ll wish you had made a double batch! It has basil, parsley and tomatoes…Read More
Today I am going to talk a bit about what to do with yellow tomatoes and share an easy and incredibly tasty recipe for yellow…Read More
A simple tabbouleh salad with curly parsley, mint, tomatoes and red onion. A perfect healthy summer side dish that requires just 15 minutes of prep…Read More
Yesterday I promised to bring you a vegetarian, family-friendly recipe for the grill, and here it is! It is a five-ingredient grilled pesto pizza that…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
