This Individual Vegetarian Shepherd’s Pie recipe with butternut squash topping is a delicious fall-veggie-packed comfort food meal. A savory sauté of lentils, mushrooms, spinach...
Here is a 30-minute, primal-friendly, low-carb version of Spaghetti Amatriciana, made with spaghetti squash instead of pasta. Why You’ll Love This Recipe For Spaghetti...
This smoky tomato salad dressing made with ripe tomatoes, sherry vinegar and smoked paprika has a woodsy, smoky flavor that pairs beautifully with so...
These mini taco salads, or taquito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian, and loaded with sharp cheddar...