These Mexican low carb cauliflower patties are gluten-free, vegetarian, and deceptively easy to make! The Mexican spices transform this vegetable into a main dish...
With pureed sweet potatoes that keep it moist and dense, this healthy coffee cake with maple and pecans is the ultimate treat for breakfast...
These Cheesy Mexican Quinoa Stuffed Acorn Squash take 30 minutes to make. They have 19 grams of protein and make a great vegetarian main...
This easy and colorful Ground Pork Stir-fry with Peppers comes together in a flash! Just whisk up your hoisin sauce and chop your veggies...
This was first time making overnight oats and, you guys, I am in love with them! This Blood Orange Creamsicle Overnight Oats with Goji berries...
My creamy and hearty brown rice kale risotto with cheddar is a delish vegetarian entree to enjoy any night of the week. It is...
It takes just a single sheet pan and 15 minutes of active time to make this One Pan Chicken with Squash and Mushrooms. It...
This recipe for Chioggia Beets with Cranberries and Spiced Nuts is insanely delicious! And it is super simple to make. Bring it to a...
Chèvre, slivered almonds and thyme dressing take this Spaghetti Squash Salad to the next level. And if you’ve never tried cooking it before, you’ll...
Here is a step-by-step guide to show you just how easy it is to microwave spaghetti squash. I have photos for each step, including...
These plantains are roasted in a skillet with coconut oil, maple syrup and a touch of allspice for a paleo and gluten-free tropical dessert...
This fresh minty Napa cabbage slaw is topped with chili and garlic marinated broiled flank steak. I cooked the beef under the broiler, and...