This curry wedge salad is the ultimate twist on the classic wedge salad! With creamy yogurt curry dressing, golden raisins, cashews, and bacon, this...
Mexican Chicken Salad with Avocado served in crispy Lettuce Wraps is seasoned with fresh jalapeño, cumin and cilantro is a healthy yet satisfying low...
This Cauliflower Macaroni and Cheese with Vegetables is a springtime vegetarian casserole the whole family will love. The cheesy macaroni is baked with crunchy...
These homemade ricotta pancakes with whole-wheat flour, almond meal and fresh lemon zest may become the centerpiece of a new Mother’s Day tradition. Homemade...
Come warmer months, spritzes are all the rage. They’re refreshing, easy to make and delicious. This Maple Mint Vodka Spritzer is no different. Muddle...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef with over 20 years of experience, a cookbook author, seasonal veggie lover and busy wife and mom. My mission is to give YOU the confidence and joy to cook with trusted recipes made with real food!
