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Three simple toppings on Triscuit crackers make an easy, sweet and savory snack or appetizer.

Triscuit sponsored this blog post. The opinions and text are all mine.

A few months ago, in the midst of maple sugaring season, I got an Facebook message from a gal I went to high school with who is now a back yard bee keeper. She asked me if I would be interested in trading some of our maple syrup for some of her honey. I told her that I would love to do that!

My mind immediately started to wander to crisp Greek desserts soaked with golden honey and dusted with crushed nuts. Baklava, birds nests… my teeth hurt just thinking about that honey goodness.

Shortly after the Facebook exchange, I was challenged by Triscuit to come up with a way to snazz up Triscuit crackers with just three ingredients.

My inspiration: The texture of Triscuit crackers got me thinking again about those same honey and nut Greek desserts. Something about the crispy shredded wheat texture of the Triscuit just reminded me of the shredded fillo. I know I know, Triscuit crackers are savory not sweet, but I guess you could say I was a bit possessed and I totally ignored that fact. And I love anything that is sweet and savory.

I knew I wanted to use honey, obviously, and nuts too of course. So that was two of my three ingredients. But then I decided to play up that fact that Triscuit crackers are savory and I added in a slice of Vermont Brie cheese. The results are creamy and salty and sweet and crispy and honey and not at all too sweet. Delish!

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QUESTIONS:

What inspires your recipe ideas?

What three toppings would you put on a Triscuit cracker?

Have you ever thought about backyard Bee keeping or making your own maple syrup?

Do you like those honey soaked Greek desserts?

brie honey and walnut bites
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Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 9 servings

Serving Size: 2 topped crackers

Calories per serving: 125

Fat per serving: 7 g

Saturated fat per serving: 3 g

Carbs per serving: 12 g

Protein per serving: 4 g

Fiber per serving: 1 g

Sugar per serving: 4 g

Sodium per serving: 182 mg

brie honey and walnut bites

Ingredients

  • 18 Triscuit crackers
  • 6 ounces of Brie or Camembert, cut into 18 squares (room temperature)
  • ¼ cup chopped toasted walnuts
  • 6 teaspoons honey

Instructions

  1. Lay Triscuit crackers on work surface. Top with brie, walnuts and honey dividing evenly.
https://www.healthyseasonalrecipes.com/brie-honey-and-walnut-bites/

Triscuit believes in simple things coming together to create something more. Whether it’s just three ingredients on a Triscuit or about life, we believe that you (and Triscuit) are “Made for More”.

Triscuit sponsored this blog post. The opinions and text are all mine.

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