This homemade walnut balsamic vinaigrette is a simple classic salad dressing that goes so well with many fall and cool season salad combinations. I’m...
Paleo-friendly Maple Seven-minute frosting made from whipped egg whites and maple syrup cooked in a double boiler to stabilize it and cook the whites...
Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef, professional recipe developer and cookbook author. My mission is to help make cooking with whole food ingredients easy, fun and delicious!
Here you’ll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce. More about me »