These simple and bittersweet Grapefruit Champagne Cocktails are a breeze to make and they showcase my favorite liquor, Campari. They are perfect to serve...
This Southwest Cobb Salad is loaded with toppings including requisite bacon and hard-boiled eggs and we’ve also added those inspired by Tex-Mex traditions including...
This carrot ginger salad dressing tastes just like the dressing you’re served at a Japanese steakhouse restaurant. Bonus: it tastes less than 10 minutes...
These Mexican low carb cauliflower patties are gluten-free, vegetarian, and deceptively easy to make! The Mexican spices transform this vegetable into a main dish...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef with over 20 years of experience, a cookbook author, seasonal veggie lover and busy wife and mom. My mission is to give YOU the confidence and joy to cook with trusted recipes made with real food!