This smoky tomato salad dressing made with ripe tomatoes, sherry vinegar and smoked paprika has a woodsy, smoky flavor that pairs beautifully with so...
This Kale Salad with Blueberries, Manchego and Pumpkin Seed Clusters is the perfect blend of juicy fresh berries, salty cheese, spicy seed clusters all...
Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef, professional recipe developer and cookbook author. My mission is to help make cooking with whole food ingredients easy, fun and delicious!
Here you’ll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce. More about me »