This Red White and Blue Tart made with a cool, creamy buttermilk custard and fresh summer strawberries, raspberries and blueberries is a festive dessert...
These Portobello and Swiss Beef Burgers are made with ground beef studded with shredded Swiss Cheese and chopped portobello mushrooms. They’re ready in under...
These make-ahead Strawberry Rhubarb Shortcakes are a healthier twist on the classic recipe. This is the perfect (whole-grain) summer dessert showcasing the magical seasonal...
These simple Maple Chipotle Barbecue Chicken Thighs with amazing homemade sauce are summer grilling perfection. The sauce is brushed on at the very end...
This horseradish ranch salad dressing is the perfect substitute to your store-bought stuff. It’s made with Greek Yogurt for a healthier twist, and is...
This high-protein vegan salad is piled high with roasted tempeh and cauliflower (tossed with turmeric and miso) and then topped with toasted walnuts, vegan...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef with over 20 years of experience, a cookbook author, seasonal veggie lover and busy wife and mom. My mission is to give YOU the confidence and joy to cook with trusted recipes made with real food!
