These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal. They are so easy to make, and my whole family loved them. They will be making a regular rotation throughout zucchini season!  That’s for sure.

These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal that is also kid friendly. They will be making a regular rotation throughout zucchini season! | Healthy Seasonal Recipes | Katie Webster

With evenings busier than ever, we have fallen in love with these 20 Minute Zucchini Ribbon Pita Pizza! Note: They actually only really take 15 minutes, but you do have to preheat the oven, that’s why they’re 20 minutes.

As much as I would always love to have all the time in the world to knead pizza dough from scratch and home-made pizza sauce, I don’t! So these pita pizzas with purchased sauce are just what I need this month! 

How To Make These Pita Pizzas with Zucchini Ribbons

  • Arrange one of the oven racks in the bottom third of the oven. This will help the pitas crisp up on the bottom.
  • You need a nice hot oven to help them crisp too. So make sure to preheat the oven to 425 degrees F.
  • Lay your pita breads on a large rimmed baking sheet lined with parchment or foil. (To make clean up easier.)
  • Spread tomato sauce over the pitas, leaving edges clean and dividing the sauce evenly and then top with the mozzarella cheese.
  • Divide the zucchini ribbons over the cheese. Top with feta, dividing evenly. Sprinkle with oregano and pepper.
  • Transfer the baking sheet to the bottom rack of the oven and bake until the cheese is melted and the pitas are browning along the edges, 7 to 10 minutes.

More Zucchini Recipes

This super fast Sauteed Zucchini with garlic and herbs is ready in less than 15 minutes and makes a great side dish for zucchini season. 

This Zucchini Chocolate Chip Bread and this Zucchini Oat Bread are two of my favorite quick breads. 

This Healthy Zucchini Casserole is on repeat on our menu lately. We love the cheesy topping! 

If you like zoodles, check out these No-cook zucchini noodles with pesto or my zucchini ribbon salad with hazelnuts. Both are raw and great for hot summer nights.

Don’t miss The Ultimate Guide to Zucchini for more about this awesome veggie.

 

Thanks for reading. Please leave a star rating and review below if you make this recipe! 

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These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal that is also kid friendly. They will be making a regular rotation throughout zucchini season! | Healthy Seasonal Recipes | Katie Webster

20 minute zucchini ribbon pita pizzas

  • Author: Katie Webster
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Oven
  • Cuisine: American

Description

These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal that is also kid friendly. They will be making a regular rotation throughout zucchini season!


Scale

Ingredients

  • 4 6-inch pita breads, whole grain if desired
  • 2/3 cup Marinara or Tomato Sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 small zucchini, cut into ribbons with a vegetable peeler
  • ½ cup crumbled mild feta cheese, preferably goat feta
  • 2 teaspoons chopped fresh oregano
  • Freshly ground black pepper

Instructions

  1. Arrange oven rack in the bottom third of the oven. Preheat oven to 425 degrees F.
  2. Lay pita breads on a large rimmed baking sheet lined with parchment or foil. Spread tomato sauce over the pitas, leaving edges clean and dividing the sauce evenly. Top with mozzarella cheese. Divide the zucchini ribbons over the cheese. Top with feta, dividing evenly. Sprinkle with oregano and pepper.
  3. Transfer the baking sheet to the bottom rack of the oven and bake until the cheese is melted and the pitas are browning along the edges, 7 to 10 minutes.

Nutrition

  • Serving Size: 1 pizza
  • Calories: 311
  • Sugar: 2 g
  • Sodium: 818 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Carbohydrates: 37 g
  • Fiber: 3 g
  • Protein: 17 g

These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal that is also kid friendly. They will be making a regular rotation throughout zucchini season! | Healthy Seasonal Recipes | Katie Webster

Pita pizza collage with text overlay