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peach recovery smoothie

peach recovery smoothie

You all know that I am a member of the Cabot Fit Team right? Right. So that means I have been spending a lot of time getting ready for the Beach to Beacon 10K in Maine in a few weeks. I have been running much more than usual. That also means I have been getting to...
peach and goat cheese panini and giveaway

peach and goat cheese panini and giveaway

I’m super psyched to be here today with this delicious peach and goat cheese panini and a giveaway. The tangy creaminess of the fresh goat cheese pairs perfectly with the sweet juiciness of the ripe peaches to make one awesome vegetarian panini that’s...
my favorite food styling tools

my favorite food styling tools

If you’re looking for some tips to up your game in food styling, you may find a few ideas here. I am a recovering food stylist and these are my absolute must-have tools for the getting the perfectly styled food photographs. In my decade plus as a food stylist I...
chocolate raspberry yogurt pops

chocolate raspberry yogurt pops

I don’t want to wallow in sadness, but I just have to get something off my chest. Please feel free to skip to the Dannies recipe below. I won’t fault you. But I’m just going to lay it out there, and you can decide right now if you want to read on. We had to put...
five bean salad with curry

five bean salad with curry

Hold on to your hats people, I am going to take you to flavor town with this five bean salad with edamame, curry, mint and cilantro, a.k.a. crazy bean salad! Woohoo. It’s super fast, naturally gluten-free and vegetarian summer eating at its best. Sunglasses,...
skillet chicken with cheddar chive sauce

skillet chicken with cheddar chive sauce

Afternoon sports, graduation parties, spring concerts oh my. This time of year is busier than can be. And all I want to do is play in my garden. The pea tendrils are pushing up out of the earth and reaching for the trellis just above them. The first row of mesclun mix...
whole-wheat soft pretzels

whole-wheat soft pretzels

I have always been a soft pretzel lover. Having grown up in the Philadelphia area, I was lucky enough to get my hands on good hot soft pretzels all over the place, from vendors on the street to Phillies games. They were everywhere really. But, probably the most...
whole-wheat chive biscuits

whole-wheat chive biscuits

These biscuits may be made with whole-wheat flour but please don’t hold that against them. They are as flaky and tender as any white-flour biscuit, thanks to a cool technique we learned at King Arthur Flour Blog & Bake™. It was actually a technique the chef...
green mountain smoothie

green mountain smoothie

I just got back from the King Arthur Flour Blog & Bake™ event in Norwich Vermont for three days and nights. It was so much fun, I am about to pop from so much learning. It was all about getting into the kitchen, having fun with other bloggers, and learning all...
apricot-studded outrageous macaroons

apricot-studded outrageous macaroons

These macaroons are the subject of legend. They are dangerous. They should have a warning label. I am telling you, unless you have a party or bake sale to bring them to, do not attempt to have them in your house. Simply put, they are irresistible. They have a sublime...
ricky bobbies

ricky bobbies

If you follow me on Facebook, you probably already know that I have been very busy with photo shoots in the past two weeks. Last week I was lead photographer for a very exciting Farm to School cookbook project. The star chefs who developed the recipes came together at...

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