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This healthy sweet potato casserole with maple pecans and italian meringue is a makeover of the classic Thanksgiving side dish. Atop the orange-infused sweet...

Please tell me I am not the only one who (too often) ends up not making it to the grocery store and finds myself...

I used fresh blueberries instead of tomatoes and quinoa instead of bulgar wheat for a fresh (and gluten-free) version of Tabbouleh salad! There’s tons...

Today I have the most precious little nuggets of goodness to share with you… Mini Fruitcakes! Wait! Don’t roll your eyes! Hear me out....

Celebrate the best of what Summer has to offer with this Red White and Blue Buttermilk Berry Tart! A lightly sweetened buttermilk custard is...

These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal. They are so easy to make, and my whole family...

These festive party meatballs are a real crowd-pleaser! And almost everyone at the party can enjoy them because they’re naturally gluten-free! Ground lean turkey...

This Maple Granola with walnuts and cranberries has been with me for a long time. It is vegan and refined sugar-free. I make it...

These Coconut Apricot Fig Bites are perfect for when you need an on-the-go snack or a little something sweet after dinner. They only require...

It’s time for another salad dressing my friends. This being high season for tomatoes, I wanted to share this amazing smoky tomato shallot salad dressing with...

This coconut covered layer cake with layers of raspberry jam topped with fresh raspberries is gonna knock your socks off! I made it with...

Have I ever told you about how I gained the Freshman 15? Keep reading to hear more about it and to find out how I quit...