These Roasted Cranberry Flatbreads with Goat Cheese are an easy and unexpected holiday appetizer. These easy savory, sweet and tart pizzas are made with...
This homemade walnut balsamic vinaigrette is a simple classic salad dressing that goes so well with many fall and cool season salad combinations. I’m...
Paleo-friendly Maple Seven-minute frosting made from whipped egg whites and maple syrup cooked in a double boiler to stabilize it and cook the whites...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef with over 20 years of experience, a cookbook author, seasonal veggie lover and busy wife and mom. My mission is to give YOU the confidence and joy to cook with trusted recipes made with real food!
