maple apricot hermit cookies
by Katie Webster
October 9, 2015 (updated 3/17/20)
Today I am sharing these chewy, spicy Maple Apricot Hermit Cookies from my new cookbook, Maple. They are made with whole-grain flour, they are egg-free and can be made dairy free too!
The recipe is on Baking A Moment and I shared a bit about how I came about the perfect texture. Head over there to get the recipe and to say hi to Allie. We’re giving away a copy of the book over there too so don’t miss it! Get the recipe and enter to win.
Maple Cookbook News
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- If you’ve gotten the book already please make sure you let me know! Heres how: Leave a comment here, write a review on Amazon, or tag me on Twitter or Instagram (I’m @healthyseasonal)
- We’re using the hashtag #MapleCookbook so you can tag the recipe you made and search to take a look at what people are cooking!
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- What the what? How cool is it that Oprah.com shared one of the recipes!!!
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- Or that the New! York! Times! gave the book a shout out? I need some smelling salts. Do they still make those?
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- *****Don’t miss me on Book Tour!!!**** Next week I’ll be in Madison, CT and there will be a South End Kitchen Maple Dinner on the 29th
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- There have been a ton of awesome blog reviews and posts about Maple going up this week and I want to make sure you catch some or all of them:
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Taylor of Food Faith Fitness Smoky and Sweet Turkey Chili
Liz of The Lemon Bowl Slow Cooker Chicken Thigh Hot Pot
Brandy of Nutmeg Nanny Maple Ginger Chicken Thighs
Liz of Floating Kitchen Smoky and Sweet Turkey Chili
Lauren of Lauren Kelly Nutrition Maple Glazed Carrots
Did you see my clips from Local 22 + Local 44 last week? There were 8 clips total, but I think this one was my favorite.
And earlier this week I had an interview on WCAX.
QUESTIONS:
Have you seen the book for sale somewhere?
Do you know of a store where Maple should be for sale?
Happy Cooking!!
~Katie
Katie Webster
Katie Webster studied art and photography at Skidmore College and is a graduate of the New England Culinary Institute. She has been a professional recipe developer since 2001 when she first started working in the test kitchen at EatingWell magazine. Her recipes have been featured in numerous magazines including Shape, Fitness, Parents and several Edible Communities publications among others. Her cookbook, Maple {Quirk Books} was published in 2015. She launched Healthy Seasonal Recipes in 2009. She lives in Vermont with her husband, two teenage daughters and two yellow labs. In her free time, you can find her at the gym, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial garden.
Dude: I made these hermit cookies and they are completely wicked! One of my new faves! I’m over the moon about the book. xo
What delicious looking cookies! And thank you for sharing my recipe 🙂 You are so sweet!
on that note..i need to go buy some maple syrup STAT.