During the fleeting fiddlehead season this Salad with Fiddlehead Ferns, marinated mushrooms and Swiss cheese is the perfect vegetarian entree salad or something special...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef with over 20 years of experience, a cookbook author, seasonal veggie lover and busy wife and mom. My mission is to give YOU the confidence and joy to cook with trusted recipes made with real food!