easy maple greek yogurt dip
Three simple ingredients come together to make this easy maple Greek yogurt dip. Dip fresh summer berries into this 5-minute dip for a healthy snack.
How to Make Maple Greek Yogurt Dip
Earlier this week when I was brainstorming new ideas for summer recipes, I couldn’t get this easy Maple Greek Yogurt Dip out of my mind. I kept thinking about shooting it with fresh seasonal strawberries, with loads of backlighting and maybe even doing a tiny video to show you how head smackingly easy it is. Like so easy
a caveman could do it. Nay! So easy a slightly dim mosquito could do it.
So lucky for both of us, I kept obsessing until I made all that happen. It took me all of five minutes. And here you have it. Just three simple ingredients: fat-free plain Greek yogurt, dark pure maple syrup and a touch of almond extract and you have the perfect creamy and sweet dip for all your favorite summer fruits and berries. Check it:
That’s how easy it is! Even a mosquito can pull that off. Amiright?
Ways to Eat Maple Greek Yogurt Dip
This easy dip recipe makes for a wonderful fruit dip and pairs well with anything that’s in season. Just slice up some free stone peaches or ripe plums later this summer. Or dip in some perfect local berries and you will be so happy! If you’re prepping this Greek yogurt fruit dip for a party, you can make it up to a day ahead of time and keep it in the fridge until you’re ready to serve. Slice up a bunch of fruit and lay it out on a platter for your guests to enjoy! I bet you could even serve this maple Greek yogurt dip with cinnamon pita chips. You might also be able to use this yogurt dip in place of the cream cheese in these fruit and cream cheese lunch wraps. The options are endless!
More Healthy Dips:
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Three ingredients and five minutes (or maybe a little less) to make! Plain fat-free yogurt is sweetened and flavored with dark pure maple syrup and almond extract to make a creamy and sweet yogurt dip for fresh summer fruit.
- 1 ¼ cup plain non-fat Greek yogurt
- ¼ cup pure maple syrup, dark or amber
- ¼ teaspoon almond extract
- Combine yogurt, maple and almond extract in a bowl. Whisk to combine. Serve immediately or chill up to 1 day ahead.
- Calories: 58
- Sugar: 10 g
- Sodium: 19 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 5 g