Three ingredients and five minutes (or maybe a little less) to make this Easy Greek Yogurt Fruit Dip! Plain fat-free yogurt is sweetened and flavored with dark pure maple syrup and almond extract to make a creamy and sweet yogurt dip for fresh summer fruit.
- 1 ¼ cup plain non-fat Greek yogurt
- ¼ cup pure maple syrup, dark or amber
- ¼ teaspoon almond extract
- Combine yogurt, maple and almond extract in a bowl. Whisk to combine. Serve immediately or chill up to 1 day ahead.
This dip can be made up to three days in advance. Keep covered in the refrigerator. Stir before serving.
- Serving Size: 1/4 cup
- Calories: 58
- Sugar: 10 g
- Sodium: 19 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 5 g