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strawberry rhubarb shortcakes

strawberry rhubarb shortcakes

These make-ahead Strawberry Rhubarb Shortcakes are a healthier twist on the classic recipe. This is the perfect (whole-grain) summer dessert showcasing the magical seasonal combination of strawberries and rhubarb! I originally shared this recipe on June 22, 2012. I...
spinach salad with bacon and eggs

spinach salad with bacon and eggs

Spinach Salad with Bacon & Eggs! Wanna know how you make an entree salad that your family will devour: Top a bunch of vibrant and crisp spinach with bacon and eggs and toss it with a rockin’ red wine vinaigrette. It’s super easy to make and it’s dairy-free,...
mizuna salad with peanuts

mizuna salad with peanuts

I’m telling you right now my friends, you are nuts if you don’t make this Mizuna Salad with Peanuts. It is fresh, it is fast (ready in just 20 minutes!) and of course the dressing is super special and super yummy. And let’s not forget that it is also...
green salad with beets and prosciutto chips

green salad with beets and prosciutto chips

This Green Salad with Beets and Crispy Prosciutto Chips is going to rock your salad bowls! The caramelized onion and buttermilk dressing is sublime and the contrast of the crunchy prosciutto chips with the unctuous beets is better than the sum of the parts. It’s...
greek yogurt horseradish ranch dressing

greek yogurt horseradish ranch dressing

Ranch Salad Dressing made with Greek Yogurt and horseradish Naturally gluten free and only 47 calories per serving! I’m super excited to share another creamy salad dressing with you today. This dressing is so simple! It is just buttermilk, Greek yogurt (full-fat...
creamy horseradish potato salad

creamy horseradish potato salad

Are you ready to be blown away? Well, this Creamy Horseradish Potato Salad is a healthier twist on the classic barbecue side dish and it is mind blowing. It is so creamy and full of flavor that everyone will line up to get a bite! Make it ahead for an easy vegetarian...
20 minute zucchini ribbon pita pizzas

20 minute zucchini ribbon pita pizzas

These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal. They are so easy to make, and my whole family loved them. They will be making a regular rotation throughout zucchini season!  That’s for sure. This post is sponsored by Pacific...
lemon ginger chia no-bake snack bars

lemon ginger chia no-bake snack bars

Lemon, almonds, chia and crystallized ginger come together in these simple no-bake snack bars. They are naturally sweetened with Medjool dates and honey. They keep in the refrigerator for a week so you’ll be able to make a batch for a week’s worth of snacks! About...
five ingredient black bean croquettes

five ingredient black bean croquettes

These crispy black bean croquettes are a super easy vegetarian appetizer to serve for a Cinco de Mayo party. Serve them with guacamole or salsa for dipping and watch them disappear in no time! But, guys, you may need to sit down for this one. This recipe is fried. I...
asparagus with tarragon vinaigrette

asparagus with tarragon vinaigrette

Put this Asparagus with Tarragon Vinaigrette on your Easter brunch menu and you will have more time to spend with your guests and hide those eggs! This is the perfect make-ahead Spring side dish that is ready in under 30 minutes and just also happens to be Vegetarian...
frittata with ham and asparagus

frittata with ham and asparagus

This Frittata with Ham and Asparagus is the perfect Spring meal! Ready in just 20 minutes, chocked full of 23 grams of protein, naturally gluten-free, primal and super kid friendly. AND you can eat it for breakfast, lunch or dinner. See, like I said… perfection!...
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