Simple Sautéed Swiss Chard

If you love Swiss Chard you will fall head over heels for this Simple Sautéed Swiss Chard Recipe. It is so easy to prepare, and only 80 calories per serving. Naturally vegan and only 7 g net carbs!

Simple Sautéed Swiss Chard

Y I E L D

T I M E

C A T E G O R Y

6 servings

20 minutes

side dish

L E A R N   M O R E

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Step 1 Clean and prep chard by cutting off stems, rinsing and spinning in a salad spinner

Step 2 Chop the stems up, just like you would celery

Step 3 Cook onions and chard stems 

Step 4 Add chard leaves, cover and let wilt

Step 5 Cook and stir until greens are tender

Step 6 Remove the skillet from the heat and drizzle on the Balsamic vinegar just before serving

Find full recipe by clicking the link below