If you are looking for inspiring burger recipes, then check out this collection of healthy, juicy and delicious burgers! From vegetarian bean burgers, beef and mushroom burgers to grain-free burger bowls!
Burger night doesn’t have to be the same old hamburger beef patty on a bun anymore! Check out the burgers below and try one of these recipes tonight!
Tips For Making The Best Healthy Burgers
Blend veggies into your meat of choice for added nutrition and to bulk up serving size.
Try plant based burger options instead of meat, such as homemade bean burgers or a meat alternative like Beyond Beef.
Try cooking the burgers on the grill or oven without added fat to reduce the calories and fat.
Skip the cheese and add flavorful lower calorie ingredients like herbs and spices and condiments such as pickled onions or homemade ketchup to boost the flavor of your burgers for less calories and saturated fat.
Skip the high calorie and fat side dishes and serve your burger with healthier side dishes such as Healthy Coleslaw or Baked Oven Fries.
Fore more tips and great recipes check out these nine healthy burger recipes below!
These Portobello and Swiss Beef Burgers are made with ground grass-fed beef studded with shredded Swiss Cheese and chopped portobello mushrooms. They’re ready in under 30 minutes, so you can get a delicious kid-friendly dinner on the table lickety-split!
Burgers made from ground chicken, seasoned with za’atar and topped with cucumber mint tzatziki, lettuce and tomato! Get those grills fired up my friends! They’re a middle-eastern flavored burger mash-up you won’t want to miss.
Looking for a change from plain ol’ hamburgers? Then try Guacamole Burgers. Simply put, burger meat topped off with homemade guacamole in between two burger buns. I served them with a side of roasted sweet potatoes but any side dish would work. This is a great weeknight dish that you can put together in about 30 minutes.
These Burger Bowls have all the yummy flavors of hamburgers, including lettuce, tomato, onion and pickles but without the bun. Instead they are layered into bowls on top of cauliflower rice for a lower carb meal option. The Thousand Island dressing makes them irresistible!
Never have a dry salmon burger again! Thanks to a few simple tips, you can make super JUICY, flavor-packed salmon burgers every single time! These have a Mediterranean twist because they are made with fresh herbs, spices and a splash of lemon juice. Serve them with arugula, tomatoes and homemade Tzatziki.
Thanks so much for reading. If you are new here you may want to sign up for my free weekly email newsletter or follow me on instagram. If you make this recipe, please come back and leave a star rating and review! It is very appreciated. Happy Cooking! ~Katie
My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. It includes simple entrees you can make start to finish in 20 to 40 minutes. And all are made with simple to follow instructions and easy to find ingredients.
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.