This Chicken and Summer Squash Tortilla Skillet is quick enough to make on a weeknight. It hits the perfect balance of crispy and soft corn...
This homemade switchel recipe is made with cider vinegar and pure maple syrup. It only takes a minute to stir together and it’s so...
You need this Spinach Salad with Warm Bacon Dressing in your life. Because… Warm Bacon Dressing! You shouldn’t need more reason than that. The...
This recipe for gluten-free sweet potato noodles topped with shrimp, cilantro pesto and peas is a clean eating weeknight meal ready in under 45...
This recipe for Chioggia Beets with Cranberries and Spiced Nuts is insanely delicious! And it is super simple to make. Bring it to a...
Here is a step-by-step guide to show you just how easy it is to microwave spaghetti squash. I have photos for each step, including...
These crispy, golden, baked chicken tenders are tender on the inside and crunchy on the outside, and they so much healthier than fried chicken...
This Mexican jicama shrimp salad with jicama, avocado and grapefruit is the perfect light meal and the left-overs will make a stellar healthy lunch...
If you love French Bistro salads with bacon and poached eggs, try our innovation made with julienne cut kohlrabi instead. This Kohlrabi Bistro Salad...
If you’re wondering how to make wonton cups for bite-sized appetizers and hors d’oeuvres you’re in the right spot. All you need is a...
Today I am sharing these chewy, spicy Maple Apricot Hermit Cookies from my cookbook, Maple. They are made with whole-grain flour, they are egg-free...
These cucumber noodles with lemon basil takes just 10 minutes to make. They’re a cool, crispy side when you want an alternative to a...
