These cheesy spicy Mexican stuffed bell peppers come together in only 20 minutes for a low-carb, gluten-free and totally delicious weeknight meal. I originally...
This Moroccan Carrot Salad is one of my favorite, flavor-packed side dishes for summertime potlucks, barbecues and parties. Loaded with garlic, parsley and cumin,...
It only takes 30 minutes total to cook and assemble these rainbow-hued Chicken Quinoa Bowls. They’re drizzled with homemade peanut dressing, which jazzes up...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef, seasonal veggie lover and cookbook author. Over the last 20+ years as a professional recipe developer, it’s become my mission to make dinnertime easier.