Today’s recipe is for Salmon Salad Nicoise with hard-boiled eggs, green beans, olives, potatoes and radishes. The salmon is baked smothered in pesto, then...
Friends, Romans, countrymen, lend me your ears. This Sweet Potato Breakfast Hash is so fantastically easy to make, and delicious, that you’ll be waxing...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef, seasonal veggie lover and cookbook author. Over the last 20+ years as a professional recipe developer, it’s become my mission to make dinnertime easier.