Simple Corn Succotash

This simple Corn Succotash is made with fresh sweet corn, cut off the cob, and frozen lima beans or edamame. This veggie and bean sauté is simple, colorful, and delicious!


Heat butter and olive oil in a large skillet over medium-high heat. Add onion, garlic, salt and pepper

Stir in corn and red bell pepper and cook, stirring often until the pepper is tender

Stir in lima beans (or edamame) and cook until the beans are heated through

Remove from the heat and stir in the remaining butter and oregano until melted.

This succotash makes the perfect quick, healthy side!

find the full recipe by clicking the  link below