Vegetarian Recipes

Roasted asparagus, chopped hazelnuts and fresh goat cheese bring staying power to these hearty spring entrée salads. They’re naturally gluten-free and vegetarian. This recipe...

These smoky, tart and sweet Mescal Margaritas, made with Cuantro, freshly squeezed lime and orange juice have a salted rim with a surprising ingredient!...

Our delicious homemade Mexican Bean Salad Recipe is a simple side dish with tons of flavor! It is made with 4 types of beans...

I have a new salad dressing to share with you today. It is a sweet and tart Raspberry Almond Vinaigrette made from frozen red...

These Fudgy Greek Yogurt Trail Mix Brownies are next level. They are the perfect uber chocolatey, gooey, crunchy dessert to take to your next...

Here is a delicious side dish perfect for springtime or when you want to eat something spectacular. These Cooked Radishes in Miso Butter are...

This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It comes together in only 30 minutes and pairs...

Before random root season is over, I have a new veggie side dish to share with you: creamed turnips and turnip greens with cashew...

If you love hollandaise sauce but avoid it because it is “so bad for you” then this Greek Yogurt Hollandaise is about to change...

Today I am sharing a favorite mushroom lasagna recipe made with caramelized onion and portobello mushrooms. It is so satisfying, even meat lovers will...

Friends, I’m here to tell you today this Sweet Potato and Peanut Soup is one of the Best Healthy Seasonal Recipes ever. There are...

These Grab and Go Veggie Egg Cups are my fave for a healthy high-protein breakfast for busy mornings. They’re made with any variety of...